Nyaya yakasviba inoumbwa nemashizha ayo akafamba kuburikidza nematanho ose ekugadzirisa (kuoma, kushiva, kuvirisa, kuomesa uye kusarudza). Greens inongopinda chete nekuoma uye kushandura. Pakati pavo pane tsvuku uye yechizha. Izvo zvinosanganisira mashizha ayo apfuura kuburikidza nekuwoma, kusarura zvishoma, kusveta uye kuoma. Red tea iri pedo nevhu, uye yero-kusvika kune yakasvibirira. Mukuwedzera kune marudzi aya ei, pane vamwe. Semuenzaniso, michero, mishonga yemiti, zvinyorwa zvenguva uye chai.
Kune tei chena, chete mashizha mashoma anounganidzwa, asati azaruka. Kune marudzi akasiyana-siyana, imwe chete yepepe inoshandiswa. Nzira yekushandura tei yakachena yakasiyana zvakanyanya kupfuura yeimwe mhando.Tea inosimuka inopfuurira kwenguva pfupi kuti ipinde, uye pakarepo yakaoma.Kutenda izvi, pakubereka, ruvara rwemashizha haruchinje, uye ruvara runoramba ruzere. Brew iyi teji haifaniri kunge yakaita mvura inopisa (kusvika kune madigiri 70), zvisinei kuti kunhuhwirira kunobva pamafuta anokosha anowanikwa nevamwe kucharasikirwa.
Green tea inonyanyozivikanwa nokuda kwekunorapwa kwezvinhu zvakasikwa zvezvinhu zvakasikwa, izvo zvinobudiswa panguva yekudhakwa. Saka, mukugadzirisa kushandiswa, zviyero zvose zvinotorwa kuti zvichengetedze zvinhu izvi zvinobatsira. Mushure mokusanganiswa, mashizha acho anonyatsoputika mumhepo itsva. Kamwe pavanenge vava kunyorova, vanyorova pamhepo inopisa. Izvi zvinovadzivirira kubva pakisanganiswa. Mushure mekuoma, shanduro yekugadzirisa inoitwa.
Red tea inoberekwa kakawanda kubva kumashizha akaoma, ayo anounganidzwa kubva kumatare evanhu vakuru. Pakarepo mushure memusangano, mashizha anoiswa pasi muzuva rakananga (nokuti rinosvava). Muchidimbu, zvinotora kubva pamaminetsi makumi matatu nemakumi matanhatu. Ipapo mashizha akaoma akaiswa mumabhasiki ehuto ndokudzorerwa mumumvuri. Ikoko vanopfugama zvinyoro-nyoro kusvikira mashizha awana ruvara rutsvuku. Kana izvi zvikaitika, mashizha anotora nguva shomanana yekuomesa, ndokusveta uye pakupedzisira, kuoma kwekupedzisira.
Black tea inotora tambo yakareba kwazvo yekodhidhi mukugadzirwa kwayo. Iro inopera kuvhenekera kwakakwana, ndicho chikonzero inowana chimiro chine mutsvuku patinenge chichitswa. Pakarepo mushure mokunge vatora mahwendefa aya akaiswa nechepakati yakaoma yekuomeswa (kuomeswa kunopera kusvika maawa 18). Zvadaro ivo vanonyatsoomeswa. Mushure mekunyengedza, mashizha anoiswa muzvivako zvinotonhorera uye zvinopisa zvinosviba, uko kunogadzirwa kunoitwa. Somugumisiro wekushisa, mashizha anonhuwa. Zvadaro zvinomiswa pasi pekushisa kukuru.
Uyewo, ma teas anosiyaniswa nemhando yemishonga. Iyo inonyanya kuzivikanwa ndeyeiyo mahwanda (baihovye). Miti yakasvibirira yakasanganiswa yakaita murwi, yakaputsika, maduku uye maruva. Ivhu rakaputsika rine nhamba shoma shoma shoma, uye mashizha emhando yakanyorwa chete nemashizha akakura.
Akamanikidzwa teas
Iyo yakagadzirwa kubva kune zvisikwa zvakasvibirira mashizha (mashizha ekare, mashizha uye guruva rei), iyo inowanzoita sekugadzirisa mashizha emuti mune zvinyorwa. Masasa makuru akamanikidzwa, uye maduku acho akafuridzirwa.
Zvinonakidza kuti teyi yekutanga yakagadzirwa yakashandiswa muna 1904. Kutakura kubva kuNew York, Thomas Salivan, vaida kuchengetedza mari pakutumira sampuli yeii kuvashambadzi uye vakasarudza kuitakura mune zvidzitiro zvesilika zviduku, panzvimbo pemiti yemidziyo. Sezvo vatengesi vasina kuziva izvi, vakasarudza kuti mabhegi aya neai inofanira kuderedzwa mumukombe. Vakanga vaine hanya nazvo zvekuti vakatanga kuraira tei kubva kuSalivan chete mumapuranga akadaro.
Mabhegi okutanga akaitwa esiriki kana kamba. Tea yakanga yakanyongedzwa chete noruoko. Gare gare, mabhegi akatanga kutora kakade kushungurudzika cellophane, uye iye zvino pepa inokosha inoshandiswa inoshandiswa, iyo isingakanganisa tambo zvachose.
Kusvika parizvino, iyo yose yekugadzirwa kwepurasitiki inogadzirwa. Maminitsi ose, mishonga inokosha inozadza zviuru zvezvikwama zvemaitiro akasiyana (kukwana, rectangular, triangular, kuzere) tei. Patikiti imwe neimwe ine inenge 2.2 g yeiyo.
Akabatwa teas
Yakabudiswa nenzira yewakanga wakaoma chekristalline kana kuti yakabudisa mvura. Teas yakadaro inokurumidza kusunuka. Iyo inobudiswa chete mumishonga yehametic. Mhando dzakasiyana dzakasiyana-siyana dzakasiyana nemabhizimisi emarudzi eti. Dzinowanikwa pamusana pokusanganisa marudzi akasiyana-siyana emabhizimisi. Dzimwe nguva zita rinotorwa kubva kune zita rekusika kwayo kana kubva panguva yezuva.
Nhasi kune basa rakadaro seti titeter teas Kusanganiswa inzira yakaoma inoda kubva kune vanhu basa rakadaro risingawanzoshandi rekushanda zvakaoma. Munhu anofanira kuva nepfungwa yakanaka yekunhuhwira uye kutora.Zuva rimwechete vanhu vakadaro vanofanira kuedza mishonga yakawanda, saka basa rinotyisa.
Imwe kambani yei yega, sekutonga, ine maitiro ayo ekusanganisa. Kune vamwe vatorwa vanoita zvinhu zvinonyanya kukosha muti ndiyo maruva ehizha rakakanganiswa uye kunakirwa kweiyi. Nyanzvi dzedu dzinopa huwandu huno hwakanaka huri zviratidzo: ukuru hwekudzikisa, kuonekwa, marara, kunhuhwirira uye kunakidza. Iwe unogona kusanganisa ma teas akakurira munyika dzakasiyana, pamwe neavo vakakurira mune imwe nyika.
Flavored teas
Izvo zvinowanikwa kubva kumarudzi ose emhando dzebhaihovyh. Iko kusvibiswa kwe whiskey hakuiti hutano hwehupenyu hwezvinwiwa izvi. Somugumisiro, inowana chirevo chakataurwa. Aromas inogona kunge yakawanda (mune zvisingawanzoitika). Kazhinji kacho kazhinji mavheeksi ane mavhesi anowanikwa nehuwandu hwehutano uye nguva nenguva.
Nokuti nhasi kune nzira mbiri dzekunakidza. Yokutanga ndiyo ruoko. Muti yakagadzirwa, wedzera mbeu dzakasiyana dzemiti, miriwo, midzi, maruva anonhuhwirira (jasmine, anise, iris, kukurma nevamwe). Kunyange zvazvo tei yakanga isina nguva yekunonoka pasi mushure mokupwa, iyo yakasara nematanda uye yakasungirirwa pamwe chete nematanda emukanhu.Shure kwechinguva, mafuta acho anobviswa kubva muti, uye iyo chaiyo yakaomeswa zvakare uye yakasvava flavors yakawedzerwa imomo - 50 kg yei, anenge 2.5 kg. Nzira iyi inonzi inodhura. Iko inodhura zvikuru kuti aromatize teyi pamwe nekubatsirwa kwezvinhu zvinoshandiswa, izvo zvinyorwa zvavo zvakafanana nemafanana ezvisikwa.Zvose zvinonaka zvinoratidzirwa pamapuranga.
MuRussia, vatengi vanorasikirwa nevanopisa-flavour flavors. Asi nyanzvi dzinobva kuInstitute of Nutrition dzinovimbisa kuti zvinyorwa zvacho zvakachengeteka kune utano. Mukuwedzera, maererano nehutano uye kutora, ivo vakakwirira kune zvisikwa zvepanyama.
Sezvaunogona kuona, tei haisi kungonwa kunonaka. Tisati taiswa mumikombe yedu, inotora nguva yakareba yekuunganidza nekugadzirisa. Kuti uwane kunakirwa kweii, sarudza chigadzirwa chemhando. Edza kuramba kubva tei mumabhegi uye utengese rasypnoy chete. Uye kuti uwane rubatsiro uye unakidzwe nekunhuhwirira, chengeta mitemo yekudhakwa. Haisi mhezi yose inofanira kuvekwa neyakabiwa nemvura. Yeuka izvi. Fadzwa newaini yako yeti!