- Yakabikwa mbatata - 5 zvidimbu
- Mazai - 4 zvidimbu
- Chigadziko chemakona - 300 Gramu
- Miorivhi isina mashanga - 250 Grams
- Cream cheese - 200 Gramu
- Salmon yepini (makedheni) - 300 Gramu
- Mayonnaise - 300 Milliliters
- Parsley - - Kutora
- Pepper Bulgarian tsvuku - 1/4 Zvikamu
Saka, heino sarudzo yakajeka yezvigadzirwa kubva kwatichagadzirira Sara yeNyika Itsva yeSyoka. Sarudza salmon yepini kubva muhari. Hafu yeyo mvura yakasvibiswa pakarepo, hafu - tinoisiya. Nebhokisi, bvisa zvakanyanyisa salmon yedu. Mazai abika zvakaoma, shandisai grater yakawanda. Sakanidza mavara mazai uye piniki salmon. Mbatatayi inogadzirwa kusvika yakagadzirwa uye yakasungirwa pane grater yakawanda. Wedzera mazai uye piniki salmon. Isu tinosungiridza chekisi yakanyungudutswa pa grater, uye kuwedzera kune zvimwe zvigadzirwa. Tinozadza nyaya yose nemayonnaise uye, kana zvichidikanwa, muto muto. Icho chinosvika kuti iyo inonaka, asi isina kunaka chaizvo. Tinotora miorivhi yedu nezviyo. Mvura inobva mumakani yakanatswa. Tinotora ndiro yakazara saradi, kuparadzira musanganiswa watakagadzira pane chikafu nenzira yeyoka (ona mufananidzo). Ita nyoka imwe yakaisvonaka nekapu. Pakave nharo ye nyoka yakaisa chiyero chezviyo. Maorivhi akacheka muzvindori zvakapetesa ndokupararira panyoka - sezvinoratidzwa mumufananidzo. Tinoramba tichikomberedza nyoka yedu. Tinoparadzira zviyero zvezviyo zvehove, asi siya muzhe - tichazviita zvakasiyana. Tinoita maziso kubva muorivhi akachekwa mukati. Pamakona mashoma emiti yemiorivhi, tinogadzira cilia. Kubva pamuchiri weBulgaria tinovaka mhino uye rurimi. Ndakanga ndakaita korona yakadaro yekunaka: Muusiku Hwegore Idzva, shure kwezvose, nyoka yenyoka :) Inosara kuti ifukidze ndiro neyemishonga - uye Zheika saladhi yakagadzirira. Iva negore rakanaka rakanaka! :)
Kushumira: 8-9