- Sauerkraut - 700 Grams
- Mbatata - 500 Gramu
- Nyanya nyanya - 1 st. a spoonful
- Bata - 1 pande
- Chikaro - 1 chidimbu
- Mvura - 1 girazi
- Mafuta anogadzirwa - 100 Grams
Sauerkraut yakanaka. Asi zvakadini kana iwe ukabika homwe yemiti inotonhorera kubva kwayo? :) Zvichava zviri nani. Iyi kamukira yemuchengetedze mumvura yakawanda, ndatove ndakaputika kune zviduku zvishoma, ini ndinowanzobika chikafu ichi - ini sechinhu chikuru, murume wangu sechinhu chinoyevedza nyama. Munhu wose anofara, munhu wese anoda :) Saka, ndinokuudza nzira yekuita sauerkraut mune multivark: 1. Dzorera multivark, "Hot" mamiriro, nguva yacho maminitsi makumi maviri. Anyanisi uye karoti zvinonatswa, zvigurwa kuva cubes. Fry mufuta yemafuta kusvika muhombodo yegoridhe. 2. Geza mbatatisi, dhonza mu cubes. Tinozviisa mumutsetse. Tinowedzera kabichi. Zvose zvishoma zvishoma. 3. Vhura "Kuchenesa" mamiriro, nguva yacho maminitsi makumi matatu. Wedzera tomato paste, munyu, pepper, zvinonhuwira, kana zvichidikanwa - mutsva mizambiringa. Vhura chivako uye gadzika. 4. Ndiro yakagadzirira, inofadza kudya! :) Shingai sopisa sendivi rega kana imwe divi yakasiyana. Nhanho yakanaka mukubika!
Kushumira: 4