- Yakasviwa machena mushroom - 70 Gramu
- Yakavhenganiswa kana yakashambawa mushwa - 250 Gramu
- Mutsva mushwa - 100 Gramu
- Sauerkraut ne brine - 250 Grams
- Fresh cabbage - 300 Grams
- Bhubhu - 3 zvidimbu
- Chikaro - 2 zvidimbu
- Parsley, dill - - Kutora
- Nyanya - 2-3 zvidimbu
- Black peppercorns - - Kutora
- Bay Leaf - 1 chikamu
- Mafuta emichero - 2-3 Art. spoons
- Jisi remuti - 1-2 maaspuni
Nhanho yekutanga ndeyekutanga kutengesa mishonga akaomeswa omuswe nemvura (inenge 2 litita). Mushure meawa paisa nyaya iyi pamoto, tinowedzera ipapo makaroti ose uye parsley midzi. Uyai kune chemota uye gadzirai moto wakadzika kwema 30-40 maminitsi. Munguva iyi, mune ganda rinopisa nemafuta egorosi, fry hafu yezvindori neonikisi yakakoswa kusvikira pave pachena, wobva wawedzera tomate dzakagadzirwa uye uise kunze kwemaminitsi 3-4. Zvadaro tinowedzera kune frying pan sauerkraut nechinguva chebrine uye mapepa maviri. Nyaradza uye gadzira. Zvadaro, tinotumira shredded yakachena kabichi kune pani. Ita, tinogadzirira mamwe maminetsi mashomanana. Muchiganda chinopisa, zvinenge zvese mvura inoputika, saka tichawedzera mapeji emushonga wemushroom, iyo inoramba ichibika pamusoro pekupisa. Gadzira mishonga kusvikira kabichi yakagadzirira. Iye zvino iwe unogonazve kutora muto, uyo watove wakabhurwa pamhepo inotonhora kwemaminitsi makumi mana akataurwa. Iye zvino, tinokanda kunze karoti uye parsley midzi kubva mumuchu, tinobvisa mawaini uye tinoaisa padivi rakasiyana. Mushonga wemushonga unofanirwa kushandiswa uye unodzokera zvakare ku pani. Ikozvino ivai mumucheka wakagadzirwa zvakagadzirwa nemunyu kana mufuta mushroom, uyewo zvakakoswa zvakabikwa zvakasviwa zvakachena machowa mushroom. Apo sopu yemota - kuwedzera iyo kumidziyo yedu yekugadzira. Apo inodha zvakare - wedzera mimwe mushonga mutsva. Zvakare, taurirai kuvira kwechiedza uye enda kumugumo - tinowedzera gorosi yakasvibiswa, munyu uye pepper. Isu tinoedza tora, ruramisei kune munyu uye pepper, kana zvichidikanwa kuti iite acidify - ywedzerei juisi shoma. Mushure memaminitsi mashomanana, bvisa pani kubva pamoto, ipai hodgepodge kuti imire kwemaminitsi gumi pasi pechivako, uye mudururire mumaplate uye mushumire. Bon appetit!
Kushumira: 6-7