- Mushroom akaoma - 200 Gramu (pre-soak mushroom mumvura inodziya)
- Fresh mushroom - 200 Gramu
- Sauerkraut - 150 Grams
- Fresh cabbage - 400 Grams
- Marucedzwa kana kuti yakasanganiswa makungu - 200 Gramu
- Anyanisi - 150 Gramu
- Karoti - 150 Gramu
- Nyanya nyanya - 5 zvinhu. spoons
- Capers - 3 Art. spoons
- Mafuta emichero - 2-3 Art. spoons
- Mvura midzi - - Kuvira (Parsley, dill, basil - iwe unosarudza)
- Girazi reBay - 3-4 zvidimbu
- Munyu, pepper, zvinonhuwira - - Kutora
- Miorivhi yakaoma - - Kuvira
Mvura yakasvibiswa yakaomeswa, pamwe chete nemvura, tinoisa muhomwe yepamusoro ndokuwedzera imwe 1.5 litita emvura inotonhorera. Itai kumota uye muende kuzobika kwemaminitsi makumi matatu. Tinochera mushroom mutsva muzvidimbu zviduku kana mahwendefa. Zvakanaka usike anyezi. Karoti katatu pamusana kana guru grater. Makucheka akaiswa pamakumbo. Yakanaka shred kabichi. Anyanisi yakabikwa mumafuta emiriwo. Wedzera karoti kune anyanisi. Ipapo ipapo tinoisa makucheka uye sauerkraut. Fry 2-3 minutes. Wedzera mutsva kabichi, munyu, pepper, tomate paste uye mashizha kwemaminitsi gumi nemashanu kuita kuti kabichi ishanduke. Panguva imwecheteyo, tinoisa mushonga mutsva, makanda uye mashizha omubi muchibika mushroom muto. Tumira miriwo yakagadzirwa mujueti, kubika kwema 7-10 maminitsi. Wedzera imwezve munyu, magidhi uye zvinonhuwira kuti toravira uye ipai hodgepodge kuti inopa kwemaminitsi 10-15. Tinodururira pane mahwendefa, muhomwe imwe neimwe tinoisa mazai machena kana machero.
Kushumira: 8-9