- Hura yegorosi - 2-3 magirasi
- Mvura - 1 girazi
- Munyu - 1/2 Teaspoon
- Soda - 1 teaspoon
- Mafuta emichero - 1 st. a spoonful
- Sauerkraut - 700 Grams
- Anyanisi - 1/2 Zvikamu
Tinotora zvese zvinoshandiswa zvinodiwa. Kabichi yakabikwa mumafuta anenge maminitsi makumi maviri. Panguva ino, ita bundu. Mumvura, munyu, soda nemafuta yemafuta zvinogadzikana. Uyezve wedzera 2 makapu eupfu. Ita uye zvishoma nezvishoma uwedzere hupfu hwakasara. Zvadaro, bvisa hupfu nemaoko ako. Isu tinotungira bhora uye tinoisiya kuti tirare pasi pechirasi pamusana wekupisa kwemaawa anenge maminitsi makumi matatu. Zvadaro mukanyiwa unoparadzaniswa zvikamu 8 zvakaenzana. Chidimbu chimwe nechimwe chakatetseka zvakaputika uye mukati medu tinoisa mahwanda mashoma ekuzadza. Tinonamatira seizvi mumufananidzo. Isu tinoipfuura nayo nepini. tinozviita zvakanaka. Zvadaro pie imwe neimwe yakabikwa mune zvishoma zvamafuta mumoto unopisa. Fry rutivi rumwe nemaminetsi mashanu. Pose pasi rakakangwa rakarongwa pamucheka wepepa, uye woisa pane imwe ndiro. Bon appetit! :)
Kushumira: 4