- Chokoti - 80 Gramu
- Butter - 80 Gramu
- shuga yeupfu - 70 Grams
- Vanilla Sugar - 10 Gramu
- upfu - 35 Gramu
- mazai - 2 zvidimbu
- chibereko puree - - kuvira
- handipisiki yejaspberry - 1 pande
Gadzirira mafomu emakeke. Durai parosol michina yepamusoro ne1 cm kupfuura maumbirwo. Isa mukati memafomu. Preheat oven pa 180 ° C. Gumbusa chokoti nebako. Isa iri mundiro duku uye uwedzere 80 g yehotela. Sungunuka mumvura yekushambidza mvura. Bhara mazai 2, 70 g yehuga yeupukari uye 10 g yevhisikizi yegaini. Mu chokoti uwedzere upfu, funganya zvakanaka. Uyezve wedzera mazai akarohwa. Isa zvakanaka, musanganiswa wakafanana nechokoti mousse. Dururirai musanganiswa muchiganda muhudzika, uye isa raspberries matatu kumusoro. Isa muovheni kwemaminitsi 8-9. Zvinonyanya kukosha: iyo yose yeji ino ndeyekuti keke inofanira kunge yakagadzirirwa hafu chete. Shumirai mundiro, shandisa pfupa shoma shoma, upe nejaspberry pure uye uve nekasi nemashizha mashizha.
Kushumira: 6