- bhora rakanyorova - 1 kapu
- shuga - 3/4 Cups
- Evha - 1 pande
- vanilla inotorwa - 1/2 teaspoonfuls
- ufa - 2 Cups 2 1/4
- dzakaomeswa maruva lavender - 2 Art. spoons
- munyu - 1/2 teaspoonfuls
Whisk borosi uye shuga pamwe chete muhombodo huru ine musanganisi. Wedzerai mazai nechaputi. Gadzirai nevanilla kubva. Muchidimbu chemasvikiro, funganisa upfu, maruva e lavender nemunyu. Dururirai musanganiswa weupfu mumuviri wakaoma uye mhondi kusvikira yakanyorova. 2. Fwanya maoko nemafuro uye uise hupfu pachidimbu chepa polyethylene firimu. Bhururuka uri muchimiro chema 25 cm murefu Putira poda ne polyethylene uise mufiriji kwemaminitsi makumi matatu kana mufiriji kweawa imwe chete. 3. Gadzirirai ovini kusvika pamadhigirii 150. Bvisa poda yakabikwa kubva ku polyethylene uye ucheke zvidimbu anenge masendimita masere. Kana uchida, shandisa zviduku zvakapoteredza banga (yekuchenesa maapulo) kuti uite denderedzwa mukiki imwe neimwe. Fukidza makiki kune rumwe rutivi nehuga. Isa chikamu chakasimudzwa pamusoro pebheka rakagadzirwa nepepment pepa kana musikisi we-silicone, iri kure ne5 cm kubva kune mumwe. Kana makiki panguva ino ava kushambidzika uye akareruka, zviisei mufiriji, mwedzi minomwe musati mabika. 4. Bheka mabhisikiti kwemaminitsi 17-20, kusvikira ndarama yakaonda. Rega kuti utonese zvachose usati washumira.
Kushumira: 3-4