- Dhadha (2 kg) - 1 Piece
- Nhamba yakasviba pepire - 1 teaspoon
- Onion - 3 zvidimbu
- Sauerkraut - 1 kirogram
- Zvinowedzera - 150 gramu
- Bay Leaf - 1 chikamu
- Munyu - 1 teaspoon
- Karoti - 100 Gramu
- Garlic - 3 Maziso
- Prunes - 150 Grams
- Thyme - 15 Gramu
Chinhu chokutanga, chokwadi, ndechokucheka dha. Bvisa mababa edu mamwe mafuta, bvisa makumbo, mazamu nemapapiro. Kubva pamasaga tinocheka matanda ose nemafuta. Kubva pamuganda, kubika muto - uidururire nemvura inotonhora (inenge 1 litre) uye uise pamoto. Isu tinobika kwemaminitsi makumi mana.Tinotora nyama yemukati, inodururira mafuta mashoma, kuposhera mafuta nematehwe mukati maro. Tichavabata kusvikira mafuta asungunuka uye hombodo dzikava huka. Makorobhosi anokandwa kunze, uye mumhuno yenyama nemafuta tinoparadzira makumbo, mazamu nemapapiro edo redu. Solim, pepper uye fry mukurumidza moto mumafuta anokisa. Fry on a quick fire for 5 minutes, then turn the pieces of duck, reduce the heat and fry for another 3 minutes. Zvichakadaro, kana dha iri kunhuwa, zvinoita kutora miriwo. Anyanisi, kana yakakura, akacheka hafu, kana iri duku - siya zvachose. Tinocheka karoti muzvindori zvakakura. Garlic zvishoma inopwanya ndege yepamusoro banga. Tinocheka dha yakabikwa kubva kumafuta uye tinotumira kune imwe imwe ganda rinopisa kana ndiro. Mune mafuta akasara kusvikira mhepo yakasvibira yakaoma miriwo yedu. Kvasshenuyu cabbage shinkuem (my cabbage yaive yakasviba ne beet, saka ruvara rwuri). Tinowedzera kabichi kumiriwo yakabikwa. Kushungurudza. Kubva kumusoro nemiriwo tinoparadzira michero nemichero yakaomeswa. Soak yezvibereko zvakaomeswa hazvidi - tsvina chete. Pakupedzisira, isa zvidimbu zvakatengwa zvedha, davi re thyme uye shizha relairel muzinga rehadha. Tinozadza zvinyorwa zve gusjatnitsy nemukaka wakagadzirirwa nesu pakutanga (zvakakosha kuti muto unofukidze chete kabichi, uye usasvika kumatare - saka inotora hafu yemita yemuto). Dzorera zviri mukati me gusjatnitsy kune chemota, uye putira nechifukidzo - uye muchoto kwemaawa maviri pa 180 degrees. Pashure pemaminetsi maviri, ndiro inenge yakagadzirira. Iwe unogona kushumira nehutamu kana imwe sendivi, kana iwe unogona kunze kwayo - miriwo inenge iripo. Bon appetit!
Kushumira: 6-7