- Rice - 1 girazi
- Bata - 1 pande
- Chikaro - 1 chidimbu
- Garlic, musoro - 1 Piece
- Mafuta eWarflower - 80 Gramu
- Butter - 50 gm
- Flavor seasoning - 1,5 teaspoons
- Munyu - Kudavira
1. Usati watanga kubika mupunga, mupunga unofanira kucheneswa mumvura inotonhorera kakawanda. Shamba uye gadzirai anyanisi uye karoti. Dzvitsai mumakumbo maduku. Iwe uchada ganda rakadzika fry kana karudhi. Dururirai mafuta ehuni muhari yechando uye muupise. Fry anyanisi uye karoti pairi uye uwedzere mafuta. 2. Kana bhotela ikanyunguduka, funganisa zvinhu zvose uye uise mupunga mumiriwo inopisa pani. Gadzirisa, shandisa munyu uye nguva. 3. Dzadza pani inopisa nechingwa nemvura. Mvura inofanira kuva yakanyanya zvokuti rice rinofukidzwa kubva kumusoro ne1-1.5 cm 4. Isai mumvura yakashambidzwa uye isina kuchena musoro garlic. 5. Vhivha panopisa ganda nechifukidziro. Deredza kupisa uye gadzira pilaf kwemaminitsi makumi maviri nemashanu. Vhura chivako uye sanganai pilaf yakapedzwa. Musoro wegariki inofanira kuva. Gadzirai mapeti uye muise mariti akawanda mumapuleti nemapilaf.
Kushumira: 3-4