Inonaka yeItaly is lasagna. Kana iwe kamwe kamwe wakaedza chaiyo lasagna, iwe haugone kubatsira kubatana nayo muhupenyu hwako hwose uye haudi kuzvibika iwe pachako. Kana iwe usingatyi chokwadi chokuti iyo inenge yakakura kwenguva refu, zvigadzirire iwe nekapepeti yedu, midziyo inodiwa uye kudya, uye utange tsika. Pashure pezvose, mune imwe nzira, kugadzira chikafu chinonaka chaMwari chinonzi lasagna hachigoni kudanwa. Izvo zvakanyatsonaka, zvakapfuma, uye zvinokonzera mhando dzakadaro iyo musoro uri kushanduka kubva kunhuhwirira chete. Zvechokwadi, kana iwe kazhinji uchienda kuItaly uye iwe une mukana wekunakidzwa ne lasagna yakabikwa nevatenzi chaivo vebhizimisi rino, zvino zvakaoma kuti iwe ushamise uye nechokwadi kuti watoziva chidimbu ichi. Kana zvisina kudaro, usanetseka nguva nemishonga yakanaka, shandisa zvakanaka maitiro akanaka uye chido chekufadza vose vese waunoda, uye uronga kuti ive yezororo chaiyo yekuItaly cuisine. Iyo huru uye inosungirirwa zvikamu zve lasagna zviyo, bechamel muto, tomato sauce uye Parmesan cheese. Zvasara zvinoshandiswa zvinogona kuonekwa sechipiri, asi kwete zvishoma. Kuumbwa kwavo kunoenderana nerudzi rwe lasagna, iyo inopfuura makumi maviri. Inogona kuva mushonga, miriwo, hove yehove, hove, sipinashi, jisi, nyama - chero chinhu chingave chikanaka chako.
Zvisungo:- Nguruve forcemeat 500 g
- Dough for lasagna 0.5 purogiramu
- Misi 1000 ml
- Butter 50 g
- Huri, gorosi 50 g
- Ground nutmeg 1 tsp.
- Onions 1 pc.
- Carrot 1 pc.
- Tsvuku yakaoma waini 5 tbsp. l.
- Cheese zvakaoma 200 g
- Tomato paste 2 tbsp. l.
- Olive mafuta 2 tbsp. l.
- Tsvuku tsvuku pfupa 1 tsp.
- Munyu 2 pinch
- Danho 1 Pakugadzirirwa kwe lasagna ne bechamel sauce, tinoda zvigadzirwa zvakakosha zvakadai se minced yenguruve, karoti, anyanisi, lasagna nyama, parmesan, waini, mukaka, mafuta uye zvinonhuwira.
- Danho 2 Ngatitange nekugadzirira muto. Sungunusa 40 g yefuraira mune ganda guru rinopisa uye uwedzere upfu.
- Danho 3 Fry upfu hwema 2-3 maminitsi, uchikurudzira nguva dzose.
- Danho 4 Siya hafu yekombe yemukaka, iyo yose yakasununguka ichidziya, asi usaisa kumota.
- Danho 5 Dururirai mukaka muduku muhari, muchikurudzira nguva dzose. Chengetedza kupisa kwemasvikiro kusvikira uwandu hukafanana uye hunopera.
- Nhanho 6 Uwandu hunofanirwa kuva hunove husina huni, hwakaoma semurimu wakisi wakachena (kana muto wacho uchiripo nemakumbo - iva nechokwadi kuti uriputire nemusero). Wedzerai mukaka, simbisai mucho wakanaka uye mubvise kubva mumoto.
- Nhanho 7 Onion uye karoti zvakanyungudutswa uye zvakatemwa mumakumbo maduku.
- Chitsauko 8 Sungunuka mubato guru rinopisa rinosara mafuta uye maorivhi. Fry iyo nemiriwo kusvikira dhete doridhe.
- Danho 9 Wedzera mince uye fry yese 2-3 maminitsi.
- Danho 10 Zvino wobva wawedzera waini tsvuku, tomato paste, yakanatswa muhafu yegirazi yemvura inotonhora, munyu wakanaka uye pepper.
- Nhanho 11 Siya kunetseka pasi pechivako pamoto usingadziviriki kwemaminitsi makumi matatu nemakumi matatu, mushure memaminitsi gumi nemashanu uchidira mukaka wakasara uye unoramba uchibika.
- Nhanho 12 Cheese inodururwa pane grater yakaoma.
- Nhanho 13 Mune fomu isina kupisa moto, ivai mahwendefa easagna poda pasi.Kusati tashandisa muedzo, verenga mirayiridzo yekushandiswa pamapuranga, sezvo kune marudzi akasiyana ehupfu uye dzimwe dzadzo dzinoda kutanga kugadzirira.
- Nhanho 14 Zvino imwe nheyo ye nyama yakasungwa.
- Nhanho 15 Kwemincemeat, mashomanana epojipoji béchamel sauce.
- Nhanho 16 Zvose zvakasaswa nechesi.
- Nhanho 17 Vhura mahwendefa epamusoro uye dzokorora matanho 14, 15 ne16. Mufomu 15x20 cm, zvikamu zviviri zvekuzadza uye zvikamu zvitatu zvemashizha ehupfu zvinowanikwa.
- Nhanho 18 Isa chivharo chepamusoro chehave nemupu uye usiye zvakanaka nechesi.
- Nhanho 19 Bhayisa lasagna muvheni yekare inotengesa kwemaminitsi 180. 25-30 maminitsi.