Kugadzirira nguva : 3 maawa 45 maminitsi.
Kushumira : 12-14
1 kushumira : 574 kcal. mapurotini - 14,1 g mafuta - 15,0 g ghydrates - 95.5 g
Products:
- 1 kg yefuraji yegorosi "Chikamu"
- 2.5 makapu emukaka
- 10 g mbiriso yakaoma
- 4 mazai
- 100 g yehotela
- 250 g shuga
- 1 mukombe wemazambiringa akaomeswa
- 1 kapu yemichero yakagadzirwa
- 0,5 girasi rakapwanyika hazelnut
- 1.5 tbsp. l. semolina
- 1 mazai ekugadzirwa
- Vanilla shuga, cardamom, munyu pamucheto wetipa
Products:
1. Isa mazai mufriji zvisati zvaitika. Kuita kuti mapuroteni aputike mumuputi wakaoma, inofanira kunge yakanyatsopisa. Muchere nemunyu zvinosvaira kuburikidza neseve Chiviriso chinonatswa mumukaka wakachena, shandisa shuga uye hafu yakasviwa furawa. Knead the dough, uifukidze nefirimu yezvokudya ugoisa munzvimbo inotonhora kwemaawa maviri.
- Dhave yekate haifariri mapurisa. Ventilate kamuri nguva isati yasvika, mauri kuzobika, uye wovhara mahwindo nemasuo zvakasimba.
2. Kusiyanisa maruva kubva kumapuroteni. Kuuraya zvakasiyana magirare uye yolks.
- Madzimai mazhinji emadzimai anowedzera mazai akazara kuhupfu. Tinokukurudzira kuti upedze 3-4 maminitsi. zvakanyanya uye nharo ivo vatsvene uye mazhenje zvakasiyana, sebhazi. Huchafu munyaya iyi inosvika yakaisvonaka uye yakanyanyisa.
3. Wedzera hupfu hwakasara, huchiputika mapundu uye mapuroteni, bhora rakanyoroveswa kusvika pahupfu. Knead the smooth elastic flour, re-cover with a film and let it rise again.
- Ihupfu inofanira kuve yakabvongodzwa kwenguva yakareba sezvinobvira. Somugumisiro, inofanira kunge iri nyore kuwira shure.
4. Wedzerai mazambiringa akaomeswa, michero yakavezwa yakagadzirwa, hazelnuts yakagurwa, vanilla shuga uye makamanda muhadha. Kurudzira zvakakwana.
5. Zadza fomu kubva mukati nehombodo yakakanyiwa, shandisa semolina. Isa mukanwa saizvozvo. kuitira kuti chimiro chacho chizadzike kusvika kune chetatu. Siya munzvimbo inotonhora kwemaminitsi gumi nemashanu kubvumira kuti bundu racho ribude zvakare. Ita zvinyorwa pamusoro pekeki nehadzi rakarohwa. Preheat oven kusvika 220 ° C. Isa gango rakazara nemvura pasi. Isa chimiro chekeki uye gadzirira kweawa imwe. Kuda kutarisana nemapuranga skewer. Akapedzisa keke yakasanganiswa nehuga yeupfu kana yakashongedzwa neshuga glaze.