- Beet - 1 chidimbu (chinonyanya kushandiswa)
- Chikaro - 1 chidimbu
- Peari - 1-2 zvidimbu (nhamba inobva paukuru)
- Fresh Orange - 1 Art. a spoonful
- Fresh lime kana lemon - 1 Art. a spoonful
- Olive mafuta - - Kutora
- Munyu, pepper tsvina pasi - - Kutora
- Sesame - 1.5 teaspoons
Gadzirira zvose zvinoshandiswa zvinodiwa. Ngatitangei saladhi nekuzadza. Kuti uite izvi, mune imwe yakabikwa ndiro, sanganidza punikioni yemusi wearangi uye imwe yepuniko yemononi kana yeiyo yakachena. Nyora, munyu, pepper. Dururirai micheka miviri yeoorivhi. Ipapo urove neforogo uye uise parutivi. Nekubatsira kwekugadzira zvokudya, Korean grater kana banga, tinoita tsvina tsvuku yepear, karoti, beet. Uzadze ivo nehupfeko hwakagadzirirwa. Nyorovesa soro. Beet uye peyari inotanga kubudisa jisi, saka saladhi inobuda mvura yakakwana. Siya saradi kuti usimbise uye panguva ino mune frying pan fry sesame kune imwe goridhe. Tinoparadzira saladhi pamahwendefa, tinosvina nesame uye tinoshumira iyo patafura. Bon appetit! :)
Kushumira: 4