- Hops-Suneli - - Kutora
- Anyanisi - 2 Zvikamu
- Pepper uye munyu - - Kutora
- Chikaro - 1 chidimbu
- Mvura - 1 girazi
- Mbatata - 4 zvidimbu
- Dry rewaini tsvuku-1 girazi
- Pumpkin - 150 Gramu
- Mafuta anomera - 20 milliliters
- Chicken Breast - 700 Grams
- boka reParsley - 1 chikamu
- Pepper sweet - 2 pieces
- Garlic - 2 Teeth
- Green Pea Bank - 1 chikamu
1. Tinochenesa karoti uye anyanisi, vageza. Durai zvinyoro zviduku muzvidimbu zviduku, uye karoti matatu mu grater yakawanda. 2. Gura peputa inotapira, bvisa septa nembeu, shenesa midzi, uye gadzira garlic. Diced kana akachekwa pepper, garlic yakanyungudutswa garlic, yakasvibira tsvuku. 3. Tinochenesa mbatatisi, vageza. Isu tinosvina pombi kubva peel. Sliced pumpkin uye mbatata pamwe chete nemakona mashoma. Muzvidimbu zviduku bvisa chifu chekuku. Matombo uye ganda hazvigone kubviswa. 4. Mubhokisi, sanganidza pepper inotapira, dzungu uye mbatata. Wedzera hops-suneli, mutsvuku uye munyu. Pamafuta emafuta, tichachengetedza karoti uye anyanisi. Isu tinoparadzira vanhu vanopoteredza potsuwa. Mubhedha wekakani wekakini kumusoro pamusoro pomufambi. Kusanganiswa kwepungu uye mbatatari inopararira pamapopu emapolka. 5. Zvimedu zve nyama zvinotakura pungu uye mbatata. Mvura inosanganiswa newaini yakatsvuka (zviyero 1: 1). Muhari, shandisa 100 ml. Nyama yakasanganiswa nemishonga, yanisa garlic. 6. Fukidza mapikisi evha uye utumire muchovini kwemaminitsi makumi mashanu, moto unowanikwa.
Kushumira: 6