- Rice - 1.5 makapu
- Vhiniga rizi - 1/3 Girazi
- Shuga, munyu - - Kutora
- Shrimp - 450 Gramu
- Mafuta emichero - 1 Art. a spoonful
- Nyemba nyemba makedheni - 1,5 Cups
- ChiBulgarian pepper - 1 chikamu
- Chikaro - 2 zvidimbu
- Green eiii - 1 Piece
- Cilantro mutsva - - Kutora
Chokutanga pane zvose, shamba kusvikira wapedza rice. Shamba miriwo zvakanaka. Isu tinotarisa karoti patafura, bvisa chiBulgaria pepper mumakumbo maduku, bvisai mavarai ezvinyoro, tsanidza mashizha e cilantro. Uine nyemba dzakaoma (kana mhondi yemaginha), munyu mumvura. Pretty rinse the prawns. Muchiganda chinopisa, chengeta mafuta mashoma, kanda mukati maro shrimp uye zvinonhuwira zvinoshandiswa kune shrimp (munyu, pepper, pepper cayenne, curry - chero chinhu). Kurumidza kutsva kusvikira shrimps. Kubva kune yakabikwa uye kugadzirira rizi, shandisa mvura. Tinodururira muiri muchero chiduku chemurairi vhiniga, kuwedzera zvinonhuwira - munyu, shuga kuti toravira. Kushungurudza. Apo rizi rakanyoroveswa kumusasa wekamuri, tanga kuunganidza saladi. Wedzerai mahairi ku rizi uye musanganise. Wedzera shrimp uye yakatswa miriwo. Kushungurudza. Saladi nemucheka uye shrimp yakagadzirira. Bon appetit! ;)
Kushumira: 6-7