- Nguruve nhovo - 400 Grams
- Chikaro - 1 chidimbu
- Beet - 1 Piece
- Anyanisi - 0.5 Zvikamu
- Nyanya nyanya - 2 zvinhu. spoons
- Fresh cabbage, cabach - 1/6 Zvimwe
- Mbatata - 3 zvidimbu
- Chikoro cheLaurel - 1 chidimbu
- Mafuta emichero - 40 milliliters
- Garlic - 2 Teeth
- Parsley uye dill - 1 Kuravira
- Vhiniga - 1 st. a spoonful
- Prunes - 12 zvidimbu
- Pepper uye munyu - 1 Kuravira
1. Nemvura inotonhorera, dururirai munyama uye uuye kumota, bvisa mhutu nemubvumo. Moto unoderedza uye maminitsi 40 kubika nevhavharo yakavharwa. Kubva pamucheka tinotora nyama yakagadzika ndokuiisa padanda. Tinogeza nekuchenesa miriwo. Didza mbatata. Shred thin cabbage. Gadzirai zvigunyu. Mbatata inowanikwa pani, tichawedzera moto. Nzira yekubika, kuderedza moto uye maminitsi gumi kuti ubike. 2. Zvino wobva wawedzera kabichi kumucheka, simbisa uye ubike pamoto muduku. Gadzirira ganda rinopisa. Muchizoro yemafuta, shandisai anyezi. Tichazora carroti nematare uye fry pamwe neeiii. Maminitsi kuburikidza nefriji mbiri dzatinopinza muchokopu. Pasi pechifukidziro pamoto muduku unoramba uchibika. 3. Ngatitangei pamusoro pemafuta emichero, beet inotemwa kuva mutsara (maminitsi 10), ichikurudzira. 4. Dururira waini yakavhiniga muzinga rinopisa kusvika kune beetroot. Mumvura inoyerera tinoshamba miti yemichero, tira girazi remvura inopisa nekubika pamoto muduku. 5. Wedzera bheetsi mupuvha uye simbisa. Zvadaro chengetedza, wobva wawedzera pepper, munyu, zvakakoswa magidhi uye garlic. Ivhara kwemaminitsi matatu, ipapo ibvisa uye uite kuti iite. 6. Borscht poura pamahwendefa uye ushumire nekisiki yakasviba.
Kushumira: 8