- upfu - 2 1/2 makapu
- Kocoa - 2 teaspoons
- munyu - 1 teaspoon
- shuga - 1 1/2 makapu
- mafuta emiriwo - 1 1/2 makapu
- mazai - 2 zvidimbu
- Zvokudya zvitsvuku zvakatsvuka - 1/2 maaspuni (segelisi)
- kubvisa vanilla - 1 teaspoon
- buttermilk - 1 girazi
- soda - 1 1/2 maasipuni
- white vhiniga - 2 teaspoon
- Nokuputika: zvigunwe zveusalted bata-2 Zvikamu
- cream cream - 360 gramu
- shuga yehuga - 4 makapu
- kubvisa vanilla - 3/4 Maspuni
1. Preheat oven kusvika 175 degrees. Muchimiro chemuffin, shandisa mapepa ekuisa. Sakanidza muhomwe huru yeupfu, cocoa uye munyu. 2. Shandisai shuga uye bhotela pamhanho yakakura neyekugadzirisa magetsi. Wedzera mazai, rimwe panguva imwe, whisking mushure mekuwedzera kwekuwedzera. Wedzera dhayi uye kubvisa vanilla, mix. 3. Deredza kuderera kusvika pasi. Wedzerai musanganiswa weupfu muzvikamu zvitatu uchienzanisa nezvimwe zviwedzere zvehoma. Isai soda nevhiniga mune imwe mbiya, wedzerai musanganiswa kuhave uye chikwama pamusana wekukura kwemasvondo gumi. 4. Gurai mukanyiwa kunyangely pakati pemapepa ekuisa, kuzadza imwe neimwe 3/4. Bika kwemaminitsi makumi maviri. Rega kuti utonhore zvakakwana mufomu. Muffin inogona kuchengetwa usiku husiku kana kutonhorera kana kuti yakavhenekera kwemwedzi miviri muvhara rakasimbiswa. 5. Gadzirai icing yakanaka. Bharai bata nekisiki cheese pamwe nemusanganisi nekukurumidza, kubva pamaminitsi maviri kusvika ku3. Deredza kuderera kusvika pasi. Wedzera shuga yakakanyiwa, rimwe girasi pane imwe nguva, uye ipapo vanilla yakabudiswa, kusanganiswa nehuwandu hwakawanda. Glaze inogona kuchengetwa mufiriji kwemazuva matatu. Usati washandisa, zvipise kumoto wekushisa uye chikwata. Shandisai glaze ne muffin uye mushumire.
Kushumira: 8