- mafuta - 10 Art. spoons
- shuga - 1 1/4 Cups
- unsweetened cocoa - 3/4 Cups
- munyu - 1/4 maaspuni
- kubvisa vanilla - 1/2 teaspoonfuls
- mazai - 2 zvidimbu
- upfu - 1/2 mukombe
- pecans - 2/3 Cups
1. Isai tareyi yekubikira muchitatu chezasi chevheni uye ichipisa kune madigiri 160. Kuchengeta ndiro yekubika kana bhaka re 20x20 cm necheki pamapuranga kana mapepa, achisiya dombo pamativi maviri akatarisana. Bhatanidza bhotela, shuga, cocoa uye munyu mune ndiro yakasvibirira. 2. Isa jira pamusoro pehari huru yemvura inodzika. Kurudzira dzimwe nguva, kusvikira mafuta aputika, uye musanganiswa haungasviki uye unopisa zvakakwana. Bvisa ndiro ndokuisa parutivi, zvishoma nezvishoma kupisa kusvikira musanganiswa uchitonhora. 3. Wedzerai vanilla yakatorwa uye musanganise nekapu yehuni. Wedzerai mazai imwechete panguva imwe, muchikurudzira mushure mekuwedzera kwekuwedzera. Apo bundu rinotarisa rakatsetseka, uwedzere upfu uye funganisa nehuni yehuni kana rubber spatula. 4. Wedzera walnuts yakagadzirwa kana iwe uchiishandisa. Dururirai mukanyiwa mufomu yakagadzirirwa. 5. Bika kwemaminetsi makumi maviri nemashanu. Rega kupora pairi. 6. Simudza makona ematehwe kana mapepa uye tumira zvingwa mubhokisi. Dzvitsa muzvikwata 16 kana makumi maviri.
Kushumira: 8