- Mvura - 250 Gramu
- Misi - 250 Gramu
- Yakabatwa mbiriso - 25 Gramu
- Shuga - 1 Art. a spoonful
- Munyu - 0.5 maaspuni
- Mafuta eWarflower - 100 Gramu
- Mvura - 1 Girazi
- Adyghe cheese - 200 Gramu
- Mbatata muyunifomu - 150-200 Gramu
Chokutanga tinogadzira mukanhu. Kuti uite izvi, funganisa mukaka neupfu uwedzere kamuti. Iyo inofanira kuve yakanyorova uye usanamatira pamaoko ako. Zvadaro kubva pahupfu nemaoko ako, iwe unofanirwa kuita ganda rakaputika uye uise bhora kubva pakuzadzwa mukati mekombe rakapetwa. Kuzadza kwakagadzirirwa kubva kuAdyghe cheese uye mbatata yakabikwa muyunifomu. Kuenzana kwemazambatane uye cheese - 1: 1, Kubatanidza zvishandiso ne blender zvishoma pepper uye iwe unogona kuwedzera greens maduku. Munyu unofanirwa haufaniri kuva, nokuti cheese pachayo ine munyu. Kuzadza kunofanira kuvharwa muhomwe uye kubudisa keke zvakanyatsonaka, kuitira kuti kuzadza kusabuda. Tinoisa keke mucheka rinotapira uye rine mafuta rakaoma uye fry kubva kumativi ose maviri. Ikhega rimwe nerimwe rinofanira kubviswa nehutu. Inogona kubuda uye khychin yakadaro.
Kushumira: 3-4