Pizza ne ham uye arugula

1. Nyora mbiriso mu 1/2 mukombe yemvura inodziya. Sakanidza upfu neyuyu mundiro. Wedzera Olive Ingredients:

• mbiriso yakaoma - 1 teaspoon
• upfu - 4 magirasi
• munyu - 1 teaspoon
• mafuta omuorivhi - 1/3 mukombe
• Nokuzadza: mafuta omuorivhi - 2 st. spoons
• jam kana jam kubva kumaonde - 4 Art. spoons
• Munyu - - Kutora
• Mozzarella cheese - 360 Grams
• Hams - 180 Gramu
• Boka re arugula - 1 piece
• Parmesan cheese - 1/2 mukombe

Mirayiridzo

1. Nyora mbiriso mu 1/2 mukombe yemvura inodziya. Sakanidza upfu neyuyu mundiro. Wedzera mafuta omuorivhi uye urove nemuvhenganisi pamhepo yakaderera kusvikira ureruka. Zvadaro mudururei musanganiswa wemasabata uye musanganise. Shandisa ndiro yakasiyana nemafuta. Gadzira bhora kunze kwekuedzwa. Isa mubhokisi, uchinge wakanyura mumafuta, uvhare zvakasimba neupurasitiki uye uite kuti iuye kweawa. Shandisa pfupa pakarepo kana kuchengetera mufiriji kusvikira zvichidiwa. Ichingwa inogona kugadzirirwa kusati kwaitika kwezuva kana 3-4 mazuva. 2. Gadzirai ovhinji kusvika ku2 degrees. Cheka mozzarella mucheka tete. Zvakanaka chop the ham. Tora 1/3 yehupfu yakagadzirirwa sezvinongoita zvishoma. Isa pahomwe huru yekubheka. Chiedza gorova namafuta omuorivhi uye usaswe nomunyu. Isa jamu pamusoro pehupamhi hwehupfu. Nyora zvishoma nezvishoma nemunyu. 3. Isai zvidimbu zveMozzarella pasi rose. Fukidza nomunyu uye pepper. Bika pizza kubva pamaminitsi gumi nemaviri kusvika ku15, kusvikira wendarira. 4. Bvisa kubva muchoto uye pakarepo wakaparadzira ham pamusoro penzvimbo yose ye pizza. Fukidza naArugula neParmesanum musati mava kushumira. Cheka muzvidimbu uye ushande pakarepo.

Kushumira: 12