- Chikaro - 1 chidimbu
- Onion - 2 zvidimbu
- Celery - 50 Gramu
- Bouillon - 50 Milliliters
- Mvura - 40 Gramu
- Butter - 10 Gramu
- Munyu, pepper - - Kutora
Zvimene uye Nheyo: Kazhinji, vanofunga kuti spanols inenge iri chikafu chechikafu chechiSpanish, asi izvi hazvisizvo. Zita remushu inoshandurwa kubva kuFrench rinoreva "Spanish", asi yakatanga kuFrance. Ispagnol muto inoreva masukisi mana makuru eFrench cuisine, pamwe nevelulet, Dutch sauce uye béchamel sauce. Nzira yekubika kubika kweSpanoanola yakavhurwa muzana remakore rechi19 neFrench chefs Marie-Antoine Carem uye Auguste Escoffier. Kushandisa: Espanola muto inoshandiswa pakugadzira nyama yezvokudya, kunyanya nyama yenguruve, gwayana nemombe. Iyo inofanirana zvakanaka nebhekoni, ham, nyama yakabikwa uye shish kebabs. Mutsara: Kugadzirira muto we goatee pamba, mishonga yakakangwa yakabikwa mumafuta uye upfu, ewedzera nyama yakasimba muto kune iyo inoguma yakawanda uye inopisa pamusoro pemhepo yakadzika kusvikira musanganiswa wava kuchena uye wakaoma. Mazano Chef: Inonyatsovandudza kunakirwa kwechiItaly chikafu "ravioli", kana iwe uchichishumira nemuchero wepanol. Chengetedza muto wepamusoro mufiriji muvhara rakasimbiswa.
Kushumira: 2