- Anyanisi - 2 Zvikamu
- Mushonga weputi - 1 kirogram
- Breadcrumbs - 100 Grams
- Chicken - 1 Kirogram
- Hard cheese - 300 Gramu
- Mazai - 2 zvidimbu
1. Gadzirira zvose zvigadzirwa. Isu tinosuka anonongedzwa eonikisi kubva kumatekesi, tinoshamba mumvura inotonhorera. Zvadaro fodya usike. Isu tinoshamba mumvura inotonhorera inotonhorera, uye tinonyatsoiisa kuti iite. Zvino tora nyama, ita kuti ifare, uye iparadzanisa nyama kubva pamapfupa. Zvakanaka zvigadzire. 2. Kune zvikamu zviviri zvisina kufanana tinoparadzanisa hupfu, huzhinji hwacho hunoiswa muhupamhi hwemita masendimita, kuisa pepa. 3. Gadzirira kuzadza. Zvigunwe zvakatswa zvakanyatsovhenganiswa nenyama, tinowedzera grated cheese pa grater yakanaka, tinoputsa jira rimwe, pepper, munyu uye kusanganisa zvose zvakakwana. Pahove, wakapararira kuzadza, akapararira zvakafanana pamusoro pehupfu. 4. Nyora zvinyorwa zvinyorwa zvinyorwa zvishoma, uye uzvifukidze nekuzadza. Muchidimbu, kurovaii mazai, uye girai pamwe chete nepamusoro pembwa. 5. Fukisa keke ne breadcrumbs. Isu tinotumira keke yemaminetsi makumi maviri nemashanu kusvika pamakumi matatu kune ovhenekeri yakatangira, kutonhora kune zana zana nemakumi mapfumbamwe. 6. Zvino tora keke, rega itonhorere pasi, uye inoshumira iyo patafura.
Kushumira: 8