- Chicken - 1 chikamu
- Bhubhu - 2 zvidimbu
- Dhinamoni tsvimbo - 2 zvidimbu
- Boka rekoriandori itsva - 1 Chidimbu
- Ginger itsva yakagadzirwa - 1 teaspoon
- Mafuta omuorivhi - 50 milliliters
- Munyu, pepper - - Kutora
- Butter - 50 Gramu
- Peari - 4 zvidimbu
- Shuga - 4 Art. spoons
- Sesame - 2 Teaspoons
Sezvaunoziva, michero inotapira ine utano hwakanaka pamwe chete nenyama, uye ndiro iyi inoshandisa ichi chinoshamisa. Iyo yenyoka inoshanduka kuva insanely inonhuhwirira uye yakasviba, asi nokuda kwekugadzirira chikafu ichi chinodikanwa тажин - chete izvi zvinoshandiswa zvinokwanisa kuitira kuti zvose zvinonhuwira uye kunhuvira unhu hwezvivako. Imwe mu tazhin nemaperesi yakanyanya kuoma, asi imwe yandinoda nyama yehuku. Chikafu chekuyi muTazhin: 1. Gadzirai anyanisi, ginger rub on small grater. Tinodya nyama iyi muzvikamu. 2. Fry anyanisi mumafuta emichero kusvikira ndarama. Uyezve wedzerai zvidimbu zvekuku kuti uwane anyanisi uye fry kusvikira chigadziko chiumbwa. Apo chikamu chinoumbwa - shandisa munyu, pepper, boka rekorianderi, mabhandi maviri eminamoni, uye uzadze chinhu chose nemvura. Dhavhara nechifukidziro uye simmer pamhepo yakadzika kwemaminitsi 45-50. 3. Munguva ino, isu tiri kuita mapeji. Isu tinovacheka kuita zvidimbu semufananidzo. Muchiri rinopisa rinodurura mvura shoma, shandisa shuga uye kupisa kusvikira shuga inopera. Wedzera mapeari mukati mepani yefry uye uiite mumoto usingadziviri - maminitsi 15. Apo chika chikagadzirira - kuwedzera mapeji pairi. 4. Kuvhara nechifukidzo uye kumira kune imwe maminitsi gumi pamusoro pekupisa kwakanyanya. 5. Pasi pakaoma fry pan fry sesame mbeu. Fukidza nesesame yedu yega, tibvise kubva mumoto uye pakarepo kushumira. Chicken in a tazhin with pears ready :)
Kushumira: 5-6