Nezve recipe "masaga ane nyama uye mahowa" "Zvokudya nyama uye mushwa" inzira yekutanga yekugadzira chikafu chisina kujairika neinozivikanwa zvikuru uye zvinhu zvose zvaunoda. Idya iyi inobatanidza huwandu hwepuroteni yemhuka, zvichienderana nenyama yakasarudzwa, uyewo mapuroteni emiriwo, ayo anonyanya kuwanika muwaini uye, zvechokwadi, muedzo. Nokudaro, zvinogona kutaurwa nechokwadi kuti "zvikwama" zvinogona kunyatsoenderana nezvinodiwa zvezuva nezuva zvemuviri mumapuroteni. Kutenda nekubatanidzwa kwezvinhu zvakasikwa (nyama uye mushwa), "zvikwama" hazvizobatanidzi kwete chete nemhando dzakasiyana dzezvokudya, asi zvinogonawo kuva "yakasununguka" ndiro patafura yako.
Zvisungo:- Chicken Chidya 6 pcs.
- Mushroom mushonga 500 g
- Mushonga weputi 500 g
- Anyanisi 3 pcs.
- Mayonnaise 50 g
- Uturu hwakakosha 100 g
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Bay leaf 2 pcs.
- Pepper mutsvuku nemaperesi 5 pcs.
- Munyu unowedzera 3 pinch
- Nhanho 1 Zvimwe zvinoshandiswa: nyama, mushwa, mafuta anogunzva, anyezi, pepper, mafuta ezuva, bell pepper, mayonnaise uye kirimu yakasviba.
- Danho 2 Vhengaii chika kusvikira yabika, inenge 1 awa, kuwedzera bhazha, tsvuku yakasviba uye munyu.
- Danho 3 Apo huyo iri kubikwa, cheka mushwa.
- Danho 4 Itai mushwa pavha rinopisa, mushure mokunge makanyorova nemafuta e-sunflower, uye fry kwemaminetsi gumi nemashanu.
- Nhanho 5 Bvisai anyezi.
- Nhanho 6 Mushure mokunge mushwa uku kubikwa kwemaminetsi gumi nemashanu, wedzerai anyanisi yakakoswa kwavari uye fry mutambo weimwe maminitsi gumi.
- Danho 7 Mushure memaminitsi makumi maviri ekupedza kwemahowa neeiiii, wedzera sour cream uye mayonnaise, munyu uye pepper. Uye musanganiswa wose wakabikwa kwemaminitsi mashanu, uye zvino tinoisa parutivi kuti tione.
- Danho 8 Kubva nyama yakakanganiswa ibvisa mapfupa, uye nyama pachayo inopwanyika.
- Danho 9 Zvino funganisa nyama nehove yakabikwa uye anyanisi.
- Nhanho 10 Zvino tora chifukidzo chekucheka uye subtly skate.
- Nhanho 11 Yakagadzirirwa podha yakaiswa mumakwere anenge 8x8 cm muhukuru.
- Danho 12 Pakati pekona imwechete inosangana musanganiswa wenyama uye mushwa, pane imwe nzvimbo 1-2 teaspoon.
- Danho 13 Ipapo tinogadzira zvikwama kubva kumakwere.
- Nhanho 14 Isa mabhegi pamateyi ekubikira, akazongerwa mafuta ezuva, uye oisa muchoto kwemaminitsi makumi matatu pakushambidza kwe 180 ° C.
- Nhanho 15 Takagadzirira masaga kuti tishande sechingwa kana sega yakasiyana! Bon appetit!