- Margarine - 200 Gramu
- Cream - 500 Milliliters
- Mafuta eWorflower - 125 Milliliters
- Cream Cream - 200 Gramu
- Mazai - 12 zvidimbu
- Munyu - 1 st. a spoonful
- Shuga - 1 girazi
- Nzira, zvingasarudzwa - 500 Gramu (zvishoma, inotungamirirwa nehuwandu hwemuedzo)
- Yembiriso, matanda - 0.5 Zvikamu
- Vanilla, purasi - 2 zvidimbu
- Amai mashizha - 4 Zvikamu (glaze)
- Shuga - 1,5 magirazi (glaze)
1. Mune ndiro yakasiyana, margarine yakanyunguduka, inyura hafu yeerita yekisiki, hafu yegirazi yefuta yezuva, yekisi yakasviba, mazai masere, munyu, shuga (rimwe girasi). Zvichidziya, kuti uwane kutonhora kwemukaka mutsva, mbiriso yakanyunguduka (pane imwe nzvimbo ye matchbox), uwedzere hupfu (inofanira kunge yakakura yepakati pecakes). 2. Gadzirira ndiro yekubika. Ita iyo margarine uye usasese neupfu. Zvakakosha kudururira upfu muhutu uye wobva wouputira (naizvozvo hupfu hunopararira zvakafanana pamadziro uye pasi pevhu). Kuti uite makeke akakwirira, unofanira kuisa mapepa ekugadzira mufananidzo, wozoisungirira. 3. Pabhodhi, isa hafu yehupfu kunze kwekombe imwe (tinosasa bhodhi kutanga neupfu). Isu tinosanganisa zvakatemwa zvakaomeswa apricots nemazambiringa akaomeswa muhomwe. 4. Zvidimbu zvatinoda kuti tiparadzanise zvidimbu kubva pamuedzo, uye tizadze ne mold mold yechitatu. Panenge maminitsi makumi matatu nemakumi mana, nokuda kwekupupu, ngatisimuke. Mushure mekunge taisa zvigadzirwa muhutatu hwakapetwa kusvika 180 degrees oven bake (mazai haafungi). 5. Nokuda kwemazamu akaoma, tinopwanya mapuroteni uye tinodurura shuga. Apo zvingwa zvikabikwa, zviparadzire pahwheji, uye woisa pabhodhi, kana ichitonhora, kuparadzira glaze. 6. Zvingwa zvinogadzirwa. Unogona kupfekedza ne-multi-colored powder.
Kushumira: 6