- Magirasi - 700 Gramu
- Minced nyama - 500 Grams
- Champignons - 200 Grams
- Bata - 1 pande
- Tomato - 3 Pieces
- Chechi yakarapwa - 1 pande
Zviri nyore kuita zviduku zviduku ne nyama yakabikwa, uye kana iwe ukabika mune microwave (sezvandakaita), zvino inokurumidza. Uye iwe unogona kushumira patafura yemabiko sechingwa - ndakaiedza, nguva dzose inouya kune cheers. Izvo zvinobatsira zvakasimba zvedha iyi, haufunge here? Saka-regai tiedze. Saka, mukirairo wegwayana ane nyama yakabikwa: 1. Zvingwa zvishoma zvishoma kwechinguva mumukaka kana muto. Ingwarira kuti urege kunyorera zvachose. Kana pasina imwe kana imwe - zvakanaka, kungoita saizvozvo kuisa mamwe anyezi uye mushroom kupfeka uye tomato mukugadzika - kuti uwedzere juiciness. 2. Saka, ngatitangei kuronga. Pamusoro pegwayana rekereke rine nyama yakabikwa, bvisai anyanisi, mushwa inotemwa panzvimbo yakanaka. 3. Kushisa ganda rinopisa nemafuta uye fry onion pairi kusvikira hafu yakabikwa, ipapo tichawedzera mushwa mairi, uye zvishoma gare gare - nyama inotapira. Pa moto wakasimba, fry kusvikira wapera. Solim, pepper, kuwedzera zvinonhuwira. 4. Ezvo zvino tora chimiro (chinhu chikuru ndechokupinda mukati mevhisi yako yewaini yewaini;) uye kuisa gumbo, uye pavari - muvhenganiswa wezvakagadzirwa nemafuta. Tinoisa mugoro we tomato kumusoro ndokusasa zvose izvi zvakanaka ne grated cheese. 5. Mu microwave tinobika maminitsi makumi maviri nemashanu pahutano hwakakwana. Pamusoro pokugadzirira kwedhishi iwe uchadzidza kubva kunhuwirira kunoshamisa;) Bon appetit!
Kushumira: 5-6