Hot for New 2018: mapepa akareruka uye anonaka ane zvikamu-nhanho zvifananidzo

Kana zvasvika pakugadzirisa menyu yeNyika Idzva, mukadzi wese weimba anoziva kuti pasina chikafu chikuru chekudya pakudya kwekudya kunokosha. Kazhinji kacho basa iri rinopiwa nyama yakatsva: nyama yenguruve, nyuchi, huku, dhin, mbira. Zvimwe zvisina kukodzera ndezvipi zvingasarudzwa zvechipiri chinotyisa hove dzezvokudya. Pashoma kakawanda vakadzi vemba vanosarudza mapepa pasina nyama yakagadzirwa nemiriwo uye mushwa. Iyo inopisa zvikuru yeNyika Idzva 2018 inogona kugadzirirwa uye inobva pamahombekombe egungwa. Asi pasinei nokuti ndeipi yemafuta aya ari pamusoro apa, munhu wese ari kutsvaga nzira itsva, inonakidza, inonaka uye isina nyore yekuita kupisa kwetafura yeGore Idzva. Ichi chinyorwa chine zvikamu zvakanakisisa-nhanho-mapeji kubva kumifananidzo uye mavhidhiyo ekupisa, kusanganisira zvitsva zveNyika Idzva 2018 Chigamba Chiri. Nokudaro, haufaniri kunetseka pamusoro pekubika kweizvi kubva kune zvikafu zvinopisa zvetafura yemabiko.

Kunyanya kunotyisa kweNyika Idzva 2018 kubva kune inguruve - mapoka matsva emakwenzi echipiri nemifananidzo

Juicy inguruve pamusangano weNew 2018 Imbwa, kana kuti panzvimbo iyo iyo inotyisa inotyisa yechipiri chechikoro kubva kune iyo, inenge yakasarudzwa kusvika kune imwe nguva. Chokutanga, chiratidzo chegore rinouya rinofara kufara nekunyoroka kwemakumbo. Uye rwechipiri, ndiro iyi yakagadzirirwa zvakananga nekukurumidza kuti kuchine nguva yakawanda yekugadzirwa kweNyika Itsva uye yegadziro. Nokudaro, kana iwe uchida kudzidza kugadzira nyama inonaka inopisa kubva kuNew Year Year 2018, ipapo ruvara rutsva rwechipiri chekudya runenge ruchimirira iwe zvakare.

Zvimwe zvinoshandiswa zvekudya zvinonaka zvinopisa nyama yenguruve yeNyika Idzva 2018 maererano neyakagadziriswa mutsva

• nguruve mapuropa -1,5-2 kg
• tomato -2-3 pcs.
• cheese -150 g.
• soy muto - 3 tbsp. l.
• mbuu 1, 5 tbsp. l.
• garlic-3 denticles
• mafuta omuorivhi - 2 tbsp. l.
• mardhi - 1 tbsp. l.
• Munyu uye pepsi tsvuku kuti toravira

Nhanho-nhanho mirayiridzo yekamukira mutsva wekombiki inotyisa inopisa yechipiri yeNyika Idzva negove

1. Tinotanga nekugadzirira kwegorosi. Pulp inofadza yangu uye zvishoma nezvishoma yakaoma nepepa yepafuti. Ipapo tinoenderera mberi tichicheka. Basa redu nderokuita zvakadzama, nekusiya mashoma masendimita kusvika kumucheto. Inofanira kunge yakagamuchirwa yakadaro kubva kumativi akapfupika.

2. Zvino nyatsorura chidimbu chimwe nechimwe uye girai zvikuru pamativi ose maviri nemusanganiswa wepiresi uye munyu.

3. Iko zvino tava kuenda kugadziriro ye marinade. Kuti uite izvi, fungira mune imwe ndiro yemasitadhi, soy sauce, juisi yemamu uye mafuta emuorivhi. Zvakanaka, zvose zvinosanganiswa kusvikira yunifomu. Nekubatsirwa kwebrasikisi brashes, tinoisa nyama yakanyanyisa kubva kumativi ose. Tinovhara nyama yenguruve nemafuta kana firimu yezvokudya, uye tumira iyo firiji kwemaawa 10-12 yekuchera.

4. Apo nyama yakanyatsove yakasvibiswa, iwe unogona kuenda kune yekugadzirisa kwayo. Pamusoro pezvidimbu zvakatetepa tinodya tomate uye garlic.

5. Zvino, pakati pezvidimbu zvenyama, gadzirai tomato uye garlic. Usakanganwa nezvemativi emativi egorosi.

6. Wedzera zvakawanda zve grated cheese.

7. Zvakanaka tinoisa nyama kubva kumapati maviri kuti ganda rakagadzirwa rakachengeta fomu. Tinoiputira pamusoro pekunyora uye kutumira ndiro yedu kuhanu, inopisa kusvika madigiri 180, kwemaminitsi 50-60. Pamusana pokuti inyama yakabikwa zvakakwana, inosvika yakawanda kwazvo. Uye nokuda kwekufungisisa kwakadzika pamusoro pechiso chose, zvakakosha kushumira nyama yenguruve pafurafura yemabiko kune mumwe muenzi.

Ichitsvaga Gore Idzva 2018 kubva kune nyama yenyuchi - mapapiro akareruka uye anonaka ane chithunzi

Chimwe chinonaka chinopisa chinotapira kubva munyama yeChitsva Idzva chinogona kuve chichiitwa kune mapeji asina kuoma kunze kwekuti kungowanikwa kwezvinhu. Iyo iyo nzira yekugadzirira kwayo haisi nyore uye kufadza vatenzi neiyo tender casserole nemombe inofanira kupedza nguva yakawanda pachitofu. Asi iyo yakagumiswa chigumisiro haichazosiyi chero munhu asina hanya: nyama yako inonaka inopisa yeNyika Idzva pamutsara wakajeka pasi apa ichayeukwa chete nemate!

Zvinonyanya kukosha zveNyika Itsva inopisa 2018 pamwe nenyuchi yemvura yakanakisa uye iri nyore

• Nyuchi - 800 gr.
• champignons - 300 gr.
• mbatata huru -4-5 pcs.
• bbb -1 pc.
• mazai -2 pcs.
• cream yakasviba yemuviri wehuwandu -300 ml.
• cheese -150 g.
• garlic-2 denticles
• dill -1 danda
• munyu uye pepper kuti tate

Nhanho-nhanho mirayiridzo yerinyorero yakajeka yekupisa kunonaka kweNyika Idzva kubva munyama

1. Nzombe yakanaka kuti tishambidze uye ngatitangei kuburikidza nechigunzva nyama. Iwe unogonawo kutora kugadzirwa kwakagadzirirwa, kana iwe uri nechokwadi chekuvandudzwa kwayo.
2. Mbatata inoshambidzwa uye inodonerwa mumahwendefa 1-1.5 cm masikati. Zvishoma mbatata dzakaomeswa pane tauro. Fry the mbatata yakakanyiwa pane zvishoma zvamafuta emafuta kubva kumativi ose maviri kusvika kune denderedzwa yegoridhe.
3. Mune imwe ganda rinopisa rinogadzirira kuzadza kwe nyama yedu casserole. Tinochera mushwa tete tete tete uye pamwe pamwe nechekisi yakagadzirwa fry mumafuta kusvika hafu-yakagadzirirwa.
4. Mushure memaminitsi mashanu ekutsvaira, kuwedzera kumahowa akaviriswa nyama, akachekwa garlic uye parsley. Solim uye pepper kuti vateve uye fry mupani kusvikira mincemeat ichinje ruvara.
5. Tinopfuurira kuenda kukereke ye casseroles: yekutanga yakadzika mumwero wakadzika yakaiswa kubva kumatezi yakatangwa, munyu uye pepper. Chidimbu chimwe nechimwe chakavharwa. Pamusoro pematatata akaisa mheji yewaini uye nyama.
6. Fukisa zvimedu nehafu yegate chegashi uye zvakare gadzira mutsara we mbatatisi, munyu uye pepper.
7. Inguva yekugadzira muto. Seroti yakasvibirira yepakati mafuta mafuta inosanganiswa nemazai maviri. Solim uye pepper kuvira, kusanganisa uye sauce ndiro yedu.
8. Tinotumira ndiro yacho kwemaminitsi makumi matatu muchoto, ichipfuta kusvika kusvika kuma12 degrees.
9. Tinotora casserole uye tinosasa iyo nechesi yakasara. Takaisa muchoto kwemaminitsi mashanu chete, kuitira kuti cheese inyauka uye kudya kwedu kwechipfuwo kunogona kushandiswa patafura.

Yechipiri yezvokudya zveMutsva Wegore Idzva 2018 kubva kunyama nyama - zvinyorwa zvitsva-ne-nhanho nemifananidzo

Imwe yezvokudya zvinodhura zvikuru pamutambo wekudya weNyika Idzva inogona kunzi mapepa nemakoko nyama. Ichokwadi kuti iwe unogona kugara uchibika chikafu chechipiri muchoto, yakabikwa nemichero yakaomeswa kana maapuro. Asi tinokupai imwe yepakutanga uye yegutsa yehuchi inopisa uye mupunga. Verenga zvakawanda pamusoro pokuti ungaita sei chechipiri chechipiri chekuku nyama yeNyika Idzva 2018 mune imwe nzira yekunyora-nhanho iri pasi apa.

Zvimwe zvinoshandiswa zvekutsvaira kwechipiri chechipiri ne nyama yekudya neNove 2018

• nkhuku mahudyu kana tibia - 6-8 pcs.
• rice -1.5 makapu
• mafuta omuorivhi -2 tbsp. l.
• soy sauce -1 tbsp. l.
• mustard -1 tsp.
• garlic-2 denticles
• rosemary - 1/2 tsp.
• mahwendefa mashomanana eparsley itsva
• black pepper
• munyu

Nhanho-nhanho mirayiridzo yekodheka nyore yekatsva yechipiri inopisa yeNyika Idzva 2018 nekoko nyama

1. Sakanidza mafuta omuorivhi, akachekwa garlic, rosemary, soy sauce, mustard nemafuta emuorivhi. Munyu uye pepper rinowedzera kuvira. Mune marinade inoguma tinoparadzira nyama yemakumbo uye tinoenda kwemaawa maviri.
2. Tinotora nyama kubva kune marinade uye tinokurumidza kuiisa mumoto unopisa kusvikira kugadzirwa kwegoridhe kuchiumbwa. Hatidururi marinade.
3. Mumuviri wakadzika wekubheka, isa nyama uye uduruke rice.
4. Zadza zvose zvakasara zve marinade, uchishambidze neparsley yakagadzirwa. Zvakare, munyu uye pepper. Wedzera mvura kune imwe nzvimbo iyo yakazara zvakakwana mucheka wejunga.
5. Tinoisa fomu muchoto kwemaminitsi anenge 35-40 pa 170-180 degrees. Isu tinova nechokwadi chokuti kusvikira mupunga wose wakabikwa, zvose zvinoshandiswa mvura hazvizungunuki. Kana zvichidiwa, wedzera mvura shoma.

Kuchena kweMutsva Idzva 2018 Nhamba dzeHove dzeMhove - Nhanho yakareruka yekufambisa nhanho

Ihove tsvuku ndiyo yakasikwa yakakwana yekudzidzira kechipiri chekutsvaga kweNyika Idzva 2018 ChiGamba Chiri. Kusiyana nemafuta matsvuku, izvo zvinogona kuva zvakaoma kugadzira Evha Idzva Idzva, hove inogadzirwa pasina uye pasina migumisiro yemufananidzo. Nzira yekubika inonaka inopisa kubva kune hove yeNyika Idzva 2018 Imbwa dzidza kubva murape iri nyore pasi apa.

Zvimwe zvinoshandiswa pakupisa kweNyika Idzva 2018 Imbwa dzine hove dzvuku

• saumoni - 800 gr.
• soy muto - 4 tbsp. l.
• Dijon masardard - 4 tbsp. l.
• mbuu - 4 tbsp. l.
• mafuta omuorivhi -1 tbsp. l.
• munyu uye pepper kuti tate

Nhanho-nhanho mirayiridzo yeropa rekudya rakatsvaga reNyika Idzva 2018 Imbwa kubva kune hove

1. Chinhu chekutanga chatinenge tichiita ndiko kutora marinade, kusanganisa mune imwe mudziyo kusvikira kusagadzikana kwemasitadhi, juisi yemononi, soy sauce uye bhotela.
2. Isu tinochenesa hove, tinosuka uye tinoiita muzvikamu. Munyu uye pepper saaroni kuti tate.
3. Tinoisa hove iri mumudziyo wakadzika, dururira marinade uye uiendese kune firiji kwemaawa maviri.
4. Marinated saumini fry pane zvishoma zvamafuta emiriwo kumativi ose maviri kwemaminitsi maviri.
5. Dzadza hove ne marinade uye simmer pasi pechivako kweimwe maminitsi gumi nemashanu. Tinoshumira ndiro iyo ine marinade inopisa.

Yakapisa kupisa Gore Rutsva 2018: chii chaunogona kubika chitsva uye chinonakidza pasina nyama

Unoda kubika chinotyisa chekutanga cheNyika Idzva, chikafu chitsva uye chinonakidza, asi pasina nyama? Zvadaro nzira yedu inotevera ichafanira kuuya zvakakwana. Uye kunyange zvazvo yakavakirwa pamiriwo uye mushwa, nehupenzi uye chisina kujairika chechisarudzo ichi chinopisa chichapa mararamiro kune vakawanda nyama nyama. Tsvaga kuti chii chaunogona kubika chitsva, chinonakidza uye chepakutanga kubva kunopisa nyama-isina Gore Idzva 2018 pamusoro.

Zvinoshandiswa zvinoshandiswa kugadzira chitsva chinopisa chekutanga cheNyika Idzva pasina nyama

• eggplant - 4 pcs.
• tomato -4 pcs.
• mushroom -300 gr.
• anyanisi -1 pc.
• garlic-2 denticles
• cheese -150 g.
• parsley
• munyu
• pepper

Mirayiridzo yekugadzirira chigadziko chitsva uye chepakutanga chisina nyama kunze kweNyika Idzva 2018

1. Mazai ari mundiro ino achava mufananidzo umo casserole yemiriwo ichagadzirwa. Nokudaro, kutanga kwezvose tinocheka chidimbu chemavara uye tinosarudza marara ne spoon.
2. Pafuta mafuta fry theiiii kusvikira mutapuka, edzai yakasimwa eggplant pulp, tomate, garlic.
3. Zvadaro tora mushroom maduku uye gadzira mimwe miriwo pasi pechivako kwemaminitsi gumi.
4. Muzvigadzirwa zvakagadzirirwa, wedzisa parsley, munyu, pepper uye zvinonhuwira kuti tateve.
5. Tinogadzira mishonga inogadzika nekiplant, inosvina gashizi uye kubika pamakiromita 180 muchoto kusvikira yabika.

Zvokudya zvekudya zvinopisa zveMutsva Idzva 2018 - mapepa asina kuoma uye anonaka pane imwe nhanho nemavhidhiyo

Kutya kweNyika Idzva 2018 inogona kubikwa kubva penyama (yenguruve, nyuchi, chicken), hove kana kunyange miriwo. Chero zvazvingaitika, zvinoda kupiwa kune mapepa akareruka uye anonaka, ayo ari pasi pesimba reupi mupiki. Uyezve iwe unomiririrwa nemhando dzakasiyana-siyana dzinofadza nyama dzechipiri zvegore idzva gore ra2018, izvo zvipfeko zvinonaka zvinopesana nyore. Zvinokwanisika kuti mapeji ega ega achave zvinhu zvekugadzirira nokuda kwako. Verenga zvakawanda pamusoro pezvipi zvitsva zvinopisa nyama zveMutsva Idzva 2018 Chigamba Chigunwe chinogona kubikwa muzvipfeko zviri nyore uye zvinonaka zvevhidhiyo pasi apa.