- Shuka jecha - 50 Grams
- Cardamom - 1/4 Maspuni
- Butter - 50 Gramu
- Zvokudya Soda - 1/4 Gram
- Sipinamoni powder - 1 teaspoon
- Chocolate - 100 Grams
- Uchi - 100 Gramu
- Carnation - 2 zvidimbu
- Eki yehuku - zvidimbu 3
- Munyu - 1/4 Teaspoon
- Hura yegorosi - 250 Gramu
- Cognac - 5 milliliters
Chokutanga pane zvose, unoda kuita sirasi. Kuti uite izvi, dururira maspuni matatu muhomwe duku. mvura uye shuga, uye gadzira iyi musanganiswa pamusana wekupisa kusvikira shuga inopera. MuSirasi inopisa, wedzera uchi, pamwe nezvinonhuwira - cardamom uye cloves. Kunonoka pasi. Isu tinoparadzanisa majeka kubva kumapuroteni uye nekukuya nearoro uye sirasi yakagadzirirwa nesu. Tinovhenganisa chinhu ichi chose zvakanaka. Muchidimbu, svera furawa, munyu, sinamoni nekubika kubika (kana soda kana pasina poda yekubheka). Sakanidza upfu nehuchi masasa, uye funganisa kubva muhuyu hwakasanganiswa. Tinogadzira bhora rehupfu, tiiputire mufirimu yezvokudya - uye munzvimbo inotonhora kweawa imwe. Mushure meawa, gurudza bhora redu mumaseji, zvigurwa zvidimbu. Kubva pachigadziko chimwe nechimwe tinogadzira sausage muchimiro chechikwereti. Takaisa crescents yedu pamapepa okubikira - uye muchoto kwemaminitsi gumi nemaminitsi makumi maviri nemasere pa 170 degrees. Makiki anofanirwa kuva nehuta hwegoridhe munguva ino. Chokoti yakanyauka mumvura yekushambidza nemvura pamwe nekuwedzera kwekognac. Mhedzisiro yekiki yakanyatsoputirwa muchokuta chetiroti yakatsva. Isu tinoparadzira makiki patafura, pasi payo tinoisa mafuta oga (chokoti ichave ichidonha). Takaisa iyi latti mufiriji. Kamwe chokoreti yakanyatsogadziriswa - cookie yakagadzirira kushumira uye kudya. Bon appetit!
Kushumira: 12