- Apples - 4 zvidimbu
- Butter - 80 Gramu
- Shuga - 1/2 mukombe
- Amamondi - 125 Gramu
- Lemon - 1 kipande (inogona kushandurwa neine)
- Mazai - 2 zvidimbu
Zvimwe. Amamondi akachinjwa kuva hupfu achishandisa blender kana pro processor. Maapuro angu, akacheneswa kubva kumucheto uye ega, akacheka kuita zvimedu zviduku. Muchiri rinopisa, isa kumota kune hafu yegirazi remvura ne 1 tbsp. shuga. Apo shuga inoputika - kuwedzera maapuro mupani uye kumira pamhepo inopisa kwemaminitsi mashanu, uchiyeuka kuwedzera. Butter pamwe chete neshuga yakasara inoshushikana kune imwe nyika yakasanganiswa pamusanganisi wemhepo yakadzika. Tinotanga kuzivikanwa mumashizha anovhenganiswa ehuni, akaparadzaniswa kubva kumapuroteni. Ikokozve wedai lemon peel (kana lime), juice yehafu yemononi (kana hafu yeyimu) uye pasi yeupfu hwemamondi. Gadzirira kuhukama. Whisk vatsvene kuti vakwane zvakakwana mapeji. Taura nenzira yakarurama mapuroteni akarova muhomwe. Muchikamu chinotungidzirwa nebhokisi bhutu tinoparadzira maapuro. Pamusoro peapuro tinoisa mhete yehupfu. Isai kumusoro. Tinoisa muchoto, kupisa kusvika kuzvidhii 180, uye kubika kwemaminitsi 45. Shumira zvinoshandiswa mune fomu inotonhora. Bon appetit! ;)
Kushumira: 3-4