Isu tinopisa huni muchoto uye nemirivhi uye anyanisi.Dhishi inobatsira mhuri huru yekudya. Nyuchi inobikwa nekuwedzerwa kwewaini yakachena, miorivhi yemarudzi maviri, maorivhi uye chiyero chikuru cheeiii rinoshandura rhenda muzvigadziro uye rinonakidza kwazvo kunonaka. Izvo zvinonaka zvinonaka zvekudya iyi zvakaoma kupa, sezvo nheyo huru idiki shoma uye kuchena, kana iwe unogona kutaura zvakadaro pamusoro pehuku. Nyama inofadza, chiedza uye mwoyo panguva imwe chete! Waini yakatora chena, nutmeg, inonaka mumoyo wayo. Doro panguva yekubika inoputika, kunwa kwewaini kunoramba kuripo. Miti yemiorivhi inoshandiswa iyo yakajairika yakasviba, isina maziso uye ine ibwe, iyo Kalamata yakasiyana. Shuga inowanikwa pakuwedzera kwemafuta.
Zvisungo:- Chicken 1.7 kg
- Maorivhi asina mbeu 40 g
- Miorivhi miviri ine bone 40 g
- Maorivhi asina mbeu 40 g
- Yakachena semi-dry wine 150 ml
- Munyu 1 tsp.
- Pepper tsvina pasi 0.25 tsp.
- Onion 350 g
- Kusanganiswa kwemishonga yeItaly 1 g
- Shuga 0.5 tsp.
- Danho 1 Gadzirirai huku, maorivhi uye maorivhi, waini yakaisvonaka, yakanyungudutswa anyanisi.
- Danho 2 Bvisai huku, mucheke mumakona makuru. Fry kusvikira hafu yakabikwa pamoto unopisa zvikuru uye mafuta ewadhi. Nyama inofanira "kubata". Shandurai chicken muhari.
- Nhanho 3 anyanisi akachekwa kuita zvidimbu zvidimbu uye zvakabikwa kusvikira zvinyorova mumafuta akasiyiwa kubva kune huku.
- Danho 4 Isai huku muchikwereti kusvika kune anonisi. Wedzera maorivhi nemafuta. Wedzera waini.
- Nhanho 5 Nyaya uye pepper ndiro ndiro. Wedzera tsvina yemishonga yeItaly uye shuga. Dhavhara nechifukidzo kana chidimbu. Isa muchoto.
- Danho 6 Bika kwemaminitsi 30-45 pa 190 ° C. Shingairira kupisa.