- Misi - 200 Milliliters
- Dya mbiriso yekukurumidza-kuita - 7 Gramu
- Munyu - 1.5 maaspuni
- Mackerel - 1 Kirogram
- Nhamba yakasviba pepire - 1/2 Maspuni
- Shuga-jecha - 30 Gramu
- Gorosi Rinokura - 430 Gramu
- Butter - 200 Gramu
- Onion - 2 zvidimbu
- Egg Yolk - 1 Piece
Isu tinopisa mukaka, kunyorera mbiriso uye shuga mairi. Siya maminitsi gumi nemashanu - rega itange kutenderera. Simudza upfu nemunyu. Wedzerai bhotela kusvika kuupfu, uikuye mucheka. Dururira mbiriso yedu muupfu ugovhenganisa, funganya ugofugama hupfu. Iyo inofanira kuve yakasununguka. Hundu yakaputirwa mufirimu uye yakatumirwa kufiriji kwemaminitsi makumi matatu. Panguva ino, tiri kutarisana ne mackerel: mami, tinosuka zvose zvisingakoshi (misoro, fini, muswe, peel), dura hafu uye sarudza rwizi. Isu tinodha mackerel zviduku zviduku zviduku, eiii - yakanaka. Sakanizai onion, hove, munyu, pepper uye shuga. Ganyai uye regai iite iyo maminitsi 10. Hundu inobviswa kunze kwefiriji, yakakamurwa kuva mativi maviri asina kukwana. Chikamu chakakura, chinyorove kubhadha rekubika, zvishoma nezvishoma oiled. Tinoisa kuzadza pamusoro. Chikamu chiduku chehapfu yakabviswa, tinovhara kuzadza, tinopwanya mitsara. Pie inofanira kunge iri munzvimbo dzakasiyana-siyana kuti ive yakananga neforogo, uyewo kuisa mazai nehosi yakarohwa. Bika kwema 30-35 maminitsi pa 180 degrees. Yakaitwa!
Kushumira: 8-10