Mackerel yakabikwa

Bvisa mackerel, geza, bvisa musoro. Dzvitsai kwete zvidimbu zvikuru. Zvisungo:

• Mackerel - 1 kirogram (2-3 zvidimbu (zvichienderana nehukuru hwehove))
• Munyu - 1.5 maaspuni
• Ground pepper - 1 pinch
• Nhamba - 100-150 Gramu (Unogona kushandisa zvingwa zvechingwa pasi pane hupfu - mumwe munhu akafanana nazvo.)
• Dry zvinonhuwira zvinonhuwira - 1 pinch (unogona kuwedzera zvaunoda zvinomesa zvinonhuwira kune hove, ndinoshandisa zvinonhuwira zvehove)
• Mafuta ekutsvaira - 100 Gramu (Hove inogona kuomeswa mumafuta emiriwo, uye unogona kusanganisa mishonga nemakisi.)

Mirayiridzo

Bvisa mackerel, geza, bvisa musoro. Dzvitsai kwete zvidimbu zvikuru. Nhove dzehove pepper, munyu, shandisai musanganiswa wemiti inonhuwira wosiya mundiro kwemaminitsi gumi nemashanu ekudzidzira. Tinoisa ganda rinopisa nebhokisi pahutambo hunopisa uye, kana yakanyatsopisa, tinosunga hove muupfu uye fry. Fry kusvikira imwe inofadza yegoridhe. Kana iyo hove isati yakabikwa panguva yekutsvaira, unogona kuvhara pani nechifukidzo pakuguma kwekubika nekufambisa hove kune imwe maminitsi gumi pamusana wekupisa.

Kushumira: 3-4