Cherry sauce

Kutanga iwe unoda kutora mutsvuku (zvakanyanya - wakaoma) waini, cherry, shuga, clove uye Ingredients:

• Cherry - 250 Grams
• Vanilla Sugar - 5 Gramu
• Shuga - 3 Art. spoons
• Waini Tsvuku - 200 Gramu
• Hura yegorosi - 1 st. a spoonful
• Carnation - 2 zvidimbu

Mirayiridzo

Kutanga iwe unoda kutora mutsvuku (yakanaka-yakaoma) waini, cherry, shuga, clove uye pfufura shoma. Cherries for sauce inogona kushandiswa zvose zvitsva uye zvakasviba. Kana iyo cherry iri mazaya, zvino inofanira kunge yakasvibiswa kare. Zvakakoshawo kusarudza mapfupa kubva kumabriji! Kutanga iwe unoda kutora pani uye ugodira waini mukati mayo woiisa pahupakati hwekupisa uye kubika kwemaminetsi mashanu.Ipapo uwedzere waini kune vanilla shuga, mashizha ejecha uye mashizha uye izvi zvose zvinopedza maminitsi mashanu. Zvadaro, wedai cherries uye rambai muchibika pahupakati mukati memaminitsi mashanu, muchikurudzira dzimwe nguva zviri mukati. Nhanho inotevera - kuwedzera puniki yeupfu uye funganya zvakanaka, kuitira kuti Mwari arege kubvisa mavhinga. Ivhare muchu kusvikira wanyoro. Ika kupisa pamusana unopisa, zvichiita kuti pave nenguva. Iyo muto inoshandiswa zvakanaka.

Kushumira: 4