"Salty Strawberry" Ndinokurudzira kugadzira chisviniki chisina kumira nenzira yesbrawberry. Muchigadzirwa chayo, muhomwe unenge wakafanana neshadhi "Herring pasi pehuto" - hove, anyanisi, mbatatisi, beet. Asi ruvara runosiyana uye nzira yekunyora inofadza. Iyi nyoka inogonawo kushandiswa muzororo revana, nokuti dhaka rechisiya ndiro jisi rebhetheni. Kune vana sekuzadza, unogona kushandisa hove yakabikwa pane kusvuta!
Zvisungo:- Makkerekisi anotsva 150 g
- Cheese yakagadzirwa 100 g
- Mbatata 250 g
- Sunflower yakanatswa mafuta 1 tbsp. l.
- Green eion 35 g
- Walnut 35 g
- Munyu 1 tsp.
- Pepper tsvina pasi 0.3 tsp.
- Onion green 10 g
- Parsley itsva 15 g
- Sunflower yakanatswa mafuta 1 tbsp. l.
- Sesame White 2 tbsp. l.
- Beetroot juice 40 ml
- Nhanho 1 Kugadzira goroka "Strawberry" tinoda mackerel kusvuta, tema anyezi, itsva parsley, mbatatisi, kirimu cheese, munyu, pepper.
- Nhanho 2 Peel mbatatisi, vira kusvikira mutete mumvura yakarungwa. Mash, kuwedzera 1 tablespoon yemafuta yemafuta uye pepper.
- Danho 3 Bvisa mackerel kubva kumapfupa uye ganda, gaya.
- Danho 4 Sungai mackerel, cream creamy cream cheese, makungu akachekwa, anyezi akachekwa.
- Nhanho 5 Kurudzira kusvika pakufanana.
- Nhanho 6 Kubva muzhuta kuti uite zvingwa zviduku.
- Danho 7 Isa imwe yepasipuni imwe yetipiko.
- Danho 8 Gadzira zvingwa nekono nenzira yeborosi rakaburiwa.
- Danho 9 Yakanaka kwemaminitsi mashanu mufiriji.
- Nhanho 10 Kupfekedza mutoka, tichada jirasi yeetroet, mafuta ezuva, parsley, mairii eiii, sesame machena.
- Nhanho 11 Pamusana, shandura nyoka mujispberry juice kwechikamu chekutanga.
- Danho 12 Rongedza imwe billet nemafuta e-sunflower uchishandisa bhiza yekubika uye usasese mbeu dzeSesame.
- Danho 13 Isa chimwe nechimwe chemavara eusiki neparleyley mashizha.
- Nhanho 14 Yakagadzirirwa yakagadzirwa!