Kunakidza kubva kuNeptune Hove iyi inofadza kunyange avo vanoda chaizvo mararamiro akanaka. Zvinosuruvarisa, zvinowanzoitika kuti kudya kunonaka kunonyanya kuipa. Mitengo yekusvuta mackerel muchitoro "bite", asi dzimwe nguva saka unoda kudya zvakadai kure, zvinofadza. Hazvina kudikanwa kushandisa zvishandiso zvakadaro, asi dzimwe nguva unogona kutora mweya wako. Zvisinei, "macheka" yakasvuta inonyatsoitika kumba. Uye nokuda kwemutengo iyo ichave yakawanda kakawanda inodhura pane imwe chete, uye chete nyanzvi ichakwanisa kusiyanisa kubva kufekitari imwechete. Uye ndiani akati icho chiri mufekitari inoputirwa mumasikati, uye usingashandisi tsvina imwe chete yeutsi?
Zvisungo:- Mackerel 2 pcs.
- Mvura 1 l
- Shuga 3 tbsp. l.
- Munyu 4 tbsp. l.
- Dutu 1 tsp.
- Liquid Smoke 125 ml
- Black tea 5 masaga
- Danho 1 Kuti uite hove, tora zvitunha zvitsva zve mackerel, mvura, midzi yekasi yakawanda, munyu, shuga, turmeric uye utsi hwemhepo.
- Danho 2 Sketi yeii inodururira mvura inodzika uye inobvumira kunyorera kwemaminetsi gumi nemashanu.
- Nhanho 3 Kubva kuvhara, kuvhara, kubvisa zviputi, kuwedzera shuga, munyu uye kusvitsa kusvikira wapera zvachose. Kuchengetedza mhinduro yekutonhora kwemukati. Uyezve wedzera turmeric, dururira muutsi hwemhepo uye funganya.
- Nhanho 4 Nehove dzinobvisa musoro nemakumbo, kushambidza zvitunha kubva kunze uye kubva mukati.
- Danho 5 Isa zvitunha muhomwe yepurasitiki ye 1.5-litre, inobvisa mutsipa kuitira kuti hove dzipinde zvachose mumudziyo.
- Danho 6 Dururirai zvitunha nebhaini uye musvike kwemazuva 3-4, nguva nenguva muchikwevera hove dzemiswe miviri (kune zvimwe kunyadzisa uye salting).
- Danho 7 Gadzirisa hove uisungirire kuti uome kwenguva yakati.