- Salmon fillet - 800 Gramu
- Mushonga weputi - 500 Grams
- Tuna makedheni - 300 Gramu
- Makoridhe maorivhi machena - 200 Gramu
- Tomato - 2 zvidimbu
- Boka rebasil - 1 pande
- Mozzarella - 150 Gramu
- Egg - 1 pande
- Mafuta omuorivhi - 50 milliliters
- Munyu, pepper - - Kutora
Nenzira, tinotanga nokuongorora zvigadzirwa - hatina kukanganwa chero chinhu chirikurumidza here? :) Tuna nemirivhi inowanikwa mu blender nekuwedzerwa kwemafuta emuorivhi. Panofanira kuve nekubatanidzwa, kwatichazopararira pane salmon. Bvisa pfuti, uise pamateyi ekubikira. Pakati pacho tinoisa chiuno chesaumoni (chaiwo, pasina ganda). Pamusoro peasimoni tinoparadzira pasita yakaitwa yehuna nemirivhi yakagadzirwa nesu. Ipapo tinopararira pamahwendefa ezvokudya nematavi machena, mashizha ebasil uye zviduku zve mozzarella. Solim, pepper uye mupfudze muganhu wehapfu kuitira kuti chingwa chakazara chakaumbwa. Shandisai mukanyiwa nehavha yakarohwa. Bika kwemaminitsi makumi matatu pa 180 degrees. Yakaitwa! :)
Kushumira: 6-8