- mukaka - 1/2 mukombe
- apple cider kana juice - 1/2 kapu (kana 1/2 mukombe wemukaka)
- big egg - 1 piece
- vanilla extract - 1 teaspoon
- almond extract - 1/2 teaspoonfuls
- rakanyunguduka bhandi - 8 Art. spoons
- upfu - 1 3/4 Cups
- shuga - 1/2 mukombe
- kubika poda - 1 p. a spoonful
- soda - 1/2 teaspoonfuls
- 1/2 teaspoon pasi sinamoni
- munyu - 1/4 maaspuni
- tsvuku tsvuku tsvuku - 1/4 mukombe
- oat flakes - 3/4 Makapu
- avhareji apuro - 1 chikamu
- marnutski kana pecans - 1/2 mukombe
- mazambiringa akaoma - 1/3 Cups
1. Preheat ovini kusvika kune madigiri mazana maviri nekero mukati. Pukuta chimiro nemucheka we-silicone kana mafuta acho nearoro uye usasese neupfu. Isai fomu pabateyi yekubika. Apple peel uye core, kudonhwa mudiki cubes. Ipai mukaka, apple cider, mazai, vanilla uye almond extracts uye mafuta mumudziyo. Muhomwe huru, funganisa upfu, shuga, poda yakakangwa, soda, sinamoni uye munyu. 2. Wedzera shuga yakasvibirira, uchiipfuura neminwe kuitira kuti uve nechokwadi chokuti hapana mavhinga. Zvadaro wedzera oat flakes uye funganisa kakawanda. Wedzerai musanganiswa wemukaka uye mubatanidze neholo guru spatula kusvikira kushandiswa kwunifomu kunowanikwa. Kurudzira zvinyoronyoro nezvidimbu zveapuro, nuts uye mazambiringa akaomeswa. 3. Isa bundu mujecha rakagadzirirwa. Bika kwemaminetsi makumi matatu nemaminetsi makumi matatu nemashanu kusvika makumi matatu kusvikira chivharo chichitendeukira kune goridhe, uye bhani rakapinza rakaiswa mukati-kati haritauri rakachena. 4. Isai keke padanda uye uite kuti itonhorere kwemaminitsi mashomanana usati waibvisa kubva muchiganda. Tendeka keke pamusoro pembiro uye utonhorere kusvikira yava kudziya kana kuti kutonhora. Gadzira keke muzvidimbu uye ushande.
Kushumira: 10