- mushroom - 600 Gramu (mushroom, white, chanterelles, etc.)
- mbatata - 600 Gramu
- karoti - 150 grams
- anyanisi - 150 gramu
- Lavra - 2-3 zvidimbu
- mudzi weparsley - - Kutora
- Munyu - - Kutora
- Ground pepper - - Kutora
Zvisungo: Tinovandudza ray. Pamusoro pe grater duku, sveta karoti. Tinochenesa mbatata. Zvadaro, taura mumasvikiro mashizha. Isu tinosuka, tinosuka uye tinopedza mushwa. Itai mvura (3.5 litres) muhomwe yekumwa. Tinokandira mushwa, munyu, pepper. Vheka kwema 20-25 maminitsi. Wedzerai mbatata uye rambai muchibika kwemaminitsi gumi. Zvadaro, isai anyanisi. ... uye makaroti. Pheka kusvikira azere mbatata. Pakupera kwekubika, wedzera muchero uye parsley midzi. Bvisa mashizha mushure memaminetsi gumi nemashanu. Munyu, kana zvichidiwa. Paridza pamahwendefa uye ugova nemafuta.
Kushumira: 4