Mutsara we macaroni nemaarmonds uye sipinashi Iyi ndiro inogona kutumidzwa se "nguva yakasiyana-siyana yechando", nokuti iyo inonaka inoshandiswa mukati mayo inobva yapora sipinashi yakaoma. Mubvunzo wokutanga uye unonzwisisika unomuka ndewokuti: "Ko sipinashi yose inochengetedza inobatsira here mushure mokunge ichitonhora?" Hongu, sipinachi yakagwinya yakachengetedza zvose zvinokonzera uye zvinobatsira zvinhu zvepinashiro itsva. Asi kuchengetedza sipinashi mune fomu rakanyanyisa kunakisisa kwete kupfuura mwedzi mitatu. Zvakakodzera, sipinashi inonyanya kushandiswa pazuva rekuunganidza. Uye yakatsvaga kuchengetwa mufiriji inokurudzirwa kusati yava nemazuva maviri. Iko sipinashi inokosha uye yekuti kana mushure mekurapwa kwehutano kubatsirwa kwezvose zvayo hazvisi kurasika. Sipinachiki inosimbisa mitsipa yeropa, inochengetedza maziso, inononoka kupera kukwegura. Zvokudya zvinosanganisira sipinashi, kuvandudza pancreas, kukurudzira kudya, ndiyo inonyatsodzivirira kudzivirira kwehutano. Mucheno we sipinashi - chikafu chine utano mukudya kwevana vezera rose.
Zvisungo:- Macaroni feathers 400g
- Sipinakia yakaoma 400 g
- Almond 50 g
- Garlic 2 clove
- Olive mafuta 4 tbsp. l.
- Cheese Parmesan 50 g
- Pepper tsvina yevhu 3 pinch
- Munyu 1 tsp.
- Danho 1 Kuti ubike chipishi ichi, tora: pasta, inenge yakanyanyisa sipinachi (kana iwe utorera chitsva - tora mabhii maviri akareba), maarmond akasvibirira, zvakagadzirwa neParmesan cheese, garlic, mafuta omuorivhi.
- Danho 2 Bvisa garlic uye ucheke maarumondi muvhu.
- Danho 3 Muchiziviso chinopisa ganda uwedzere mafuta omuorivhi uye fry garlic uye maarumondi kusvika dhute doridhe.
- Nhanho 4 Dzvidza sipinashi. Wedzera ku nut nut uye fry kwemaminitsi gumi. Munyu uye pepper.
- Danho 5 Birai pasita mumvura ine munyu kwemaminitsi gumi.
- Danho 6 Wedzera pasta yakabikwa kune sipinashi. Fukidza neParmesan cheese uye mushumire.