Inotakura ne cheese uye bhakoni

Isai 125 g yezvigoni zvimedu mune pani inopisa isina mafuta, fry kusvikira yemavara.

• chifukidzo - 1 Piece
• egg yolk - 1 Piece
• bhakoni zvidimbu - 125 gramu
• cheese - 125 Grams
• munyu, pepper - - Kuvira
• vhiniga - 1 st. a spoonful

Mirayiridzo

Ita 125 gramu emakumbo ebakoni mumoto unopisa uye usina mafuta, fry kusvikira weronda. Bvisa kubva kupisa uye uwedzere hupuni wewainiki, funganya. Bvisa pfupa. Dzvitsa muchekitari huru. Girasi 125 g yechizi pahomwe, shandisa pepper. Isa bhakoni kumusoro. Uye gadzira poda yakasimba zvakakwana kuti upe rugwaro rwakakura. Girai muchero Itai zvose pasi neayai yolk. Isai mupumburu mufiriji kwemaminitsi makumi matatu, Preheat oven kusvika 220 ° C. Mushure maminitsi makumi matatu, bvisa rugwaro ugocheka matika anenge 0,5 masikati, uye uise pasi pebheka risati riri pedyo zvikuru. Zvadaro woisa pakarepo muchoto uye ubike kusvikira bhuru dzendarama (anenge maminitsi gumi nemashanu). Shumira kupisa kana kupisa, kana zvichibvira.

Kushumira: 30