- Soy muto - 30 milliliters
- Mafuta anomera - 20 milliliters
- Waini yegaini - 10 milliliters
- Shuga-jecha - 5 Gramu
- Uchi - 10 Gramu
- Sipinachi - 150 Gramu
- Pomelo - 1 pande
- Kinza - 10 Grams
- Ginger Ground - 1/2 Teaspoon
- Mafuta eSesame - 10 milliliters
- Tsvina yakasvibirira - 1/4 Maasipuni
- Salmon fillet - 500 Gramu
- Doardard - 1 teaspoon
- Green eiii - 10 Gramu
- Sesame - 10 Gramu
Ngatitangei nekugadzirira kwekuraira. Kuti uite izvi, funganya soy sauce, mafuta emiriwo, vhiniga, shuga, ginger, sesame mafuta uye pepper. Kana imwe yezvipfeko isiripo - hazvina basa :) Tinokanda hove mumvura inopisa uye simmer kwemaminetsi 7-8, zvino torai, muichenese kubva paganda uye muiite muzvidimbu zviduku. Chengetedza mafuta zvidimbu zvehove neuchi, soy sauce nemasitadhi, uye wozotumira kune firiji. Munguva iyi, shandisa sipinashi, chinyoro anyezi uye nzvimbo yedu yemagetsi. Pomelo inonatsa ganda nemuchena mutsvuku. Isu tinoda chete zvikomborero :) Tinoisa green saladi nemuchero muhodhi ye saladi, tinoisa zvidimbu zvehove uye pomelo pamusoro. Fukidza ne cilantro kana chesame yakagadzirwa pamusoro. Yakaitwa!
Kushumira: 3-4