Iwe uchada:
140 gm unsalted bata, diced
100 g shuga
1 egg
1 tsp soda
100 ml yekutengesa chiedza (golden syrup)
1 h l mbeu yepasi cardamom (unoda kugaya mbeu kubva pamapods maviri mumumvuri)
1 h l wepasi cloves
1 teaspoon pasi sinamoni
1 teaspoon grated orange peel
450 gr yefurafura
For glaze:
400 g yehuga yakasvibirira, yakasanganiswa
2 mazai vatsvene
2 ts lemon juice
For decoration:
4-5 machungwa kana kuti mashizha e-candy-icicles, akapwanyika nokuputika
3 packs of Smarties (mavara akavaraidza)
400 g maruva ematombo kana maruva
Method yekugadzirira:
- Inzwa bhotela uye shuga zvakakwana nemuvhenganisi;
-Tai mazai uye mashizha ega shuga kusvikira mhutu;
-Kusanganiswa kwezai isa soda, molasses, mafuta uye fungai zvakanaka;
-Kunakidza, kuwedzera zvinonhuwira uye zest, ita chidimbu mubhokisi rakanyorova ndokuisa mufiriji kweawa;
-Kubudisa zvifananidzo kubva mucheche uye pepa, unopisa huni;
-Chengetedza 4 trays, iyo pasi iyo yakaiswa nechechi;
- Kubva zviduku zvingwa zvemafuro, kupura masvingo emangwana dzimba, magonhi, mahwindo, dzimwe nhengo, uye zvinyoronyoro uzviendese kunotakura bheyi.
- Kubva pane zvakasara zvekuedzwa, unogona kuita varume vaduku uye chimiro chechivharo pane izvo zvichamira;
- Itai bhokisi rimwe nerimwe rekiki kwemaminitsi 8, kusvikira bhuni inoshanduka tsvuku. Kuti zviwanikwa zvive, iwe unogona kutema mitsetse yavo maererano nemaitiro;
- Kuti uise zvinyorwa zveimba yacho, fungidza mazai ega, juisi uye shuga yeupfu;
-Kugadzira miganhu yemichina, unganise;
-Coror imba ine mavara machena, dragees, candy.