Dhaka rakashambwa nema eggplants uye mbatata

Zvimwe. Durai sitiropiti mumakags anenge anenge 1.5-2 masikati.

• Bhuku rinotakura - 700 Grams
• Mbatata - 1.3 Kilogram
• Shizha rinowanikwa - 1 Piece
• Garlic - 3 Maziso
• Mafuta anogadzirwa - - Piece
• Munyu - - Kutora

Mirayiridzo

Zvimwe. Durai sitiropiti mumakishi anenge ane masendimita mashanu kusvika ku5 masikati. Dhadha dha muzvikamu zvakafanana (zviduku zviduku, kukurumidza kugadzirira). Preheat padzi yakadzika ganda, wedzera mafuta mashoma uye nyama yose. Ika dhani pamusoro pemhepo inopisa, inomutsa dzimwe nguva. Pheka kusvika brownish kumativi ose. Deredza kupisa uye ucheke garlic mupani. Gadzirai uye gadzirai mbatatisi, kuwedzera kune dhaki uye kubika pamwe chete, dzimwe nguva zvichikurudzira. Panguva ino, chenjerera eggplant. Bvisa kubva mundiro uye woma nehomwe yepafuti. Ramba uchibika kusvikira mbatata ichinyorova kumativi ose. Iye zvino inguva yekuwedzera muroplant. Kana pasina nzvimbo yakakwana mupu yako yefry, iwe unogona kutamisa zvinhu zvose muhomwe huru. Uye saka, gurai eggplant. Wedzera muhombodo uye muduruke mu 1/2 mukombe wemvura. Salt to taste. Vhura chifukidzo uye ubike pamusoro pemhepo yakadzika kusvikira zvose zvinoshandiswa zvakagadzirwa. Kana zvinhu zvose zvagadzirirwa, bvisa moto, sangana zvose zvakanaka uye ushandire iyo patafura. Bon appetit.

Kushumira: 4-8