- Karoti - 4-5 zvidimbu
- Pea flour - 100 Grams
- Walnuts - 2 Art. spoons
- Kwazidza ndeve - 2 st. spoons
- Kunyika - 1.5 Cups
- Red Hot Pepper - 1/4 Teaspoon
- Turmeric - 1/2 Teaspoon
- Munyu - 1/2 Teaspoon
- Baking soda - 1/2 teaspoonfuls
- Sirimu yakasviba - 4 Art. spoons
- Mafuta - - Kuravira (nekudzika-frying)
Shamba karoti, peel uye grate pane grater yakanaka. Kana iwe usina pea yefa, zvino ita nayo kubva peas ne grenta grinder. Zvadaro mugomba rakadzika, funganisa upfu nezvose zvinonhuwira uye soda. Ita zvinhu zvose ne spoon. Mu goroti yakagadzirwa kuwedzera pasi pevhu uye coconut shavings. Uyezve wedzera pea yefurawa nemiti inonhuwira uye yakasviwa mizambiringa kune karoti. Inofanira kuva musanganiswa inoratidzika sehupfu. Kana musanganiswa uchingoputika, uwedzere nzombe duku dzinotonhora uye upfu. Gadzira mabhora, uaise muupfu uye uvatumire kunotsva mumafuta kusvikira ndarama yakaonda. Zvadaro, tichishandisa ruzha, tinotora bhora, tiise muchokutu chiduku, tirai mucheki wakasvibirira uye muzvimedze kwemaminitsi gumi nemashanu pamoto usingadziviri. Zvadaro, isa mariko muhari uye ushumire.
Kushumira: 3-4