Yakapisa saladhi nemasipini uye sipinashi Zvidyo nehowa dzinodiwa nevanhu vakawanda, sezvo zvisiri zvemoyo chete, asiwo zvinonaka kwazvo. Vakawanda vakaita seinotengeswa, mushwa-yakafanana neinwa nekunhuhwirira. Kazhinji kazhinji fry kana mushwa, kubika masuka kubva kwavari, gadzira zvakasiyana siyana zvekudya, julienne uye saladi. Icho chiri pamusoro peradhi zvino uye ichakurukurwa. Tichagoverana newe chikafu chakanakisisa chechidimbu chakasvibirira nesipinashi nemafuta, izvo zvinogona kubikwa pamazuva evhiki kana pamutambo wemabiko. Wakapisa saladi inokosha chic, iyo yose inofadza uye yakasununguka zvachose kudya kwemasikati kana kudya kwemanheru. Uye iyi saladhi yakanaka nokuti inogona kubikwa panguva ipi zvayo yegore, uye pane zvose, asingatyi kuva nani. Miti yakashambadzirwa inotengeswa gore rose uye inonzi ndiyo yakachengeteka mushwa, kuitira kuti iwe unogona kufudza soro inopisa nesipinashi, kunyange vana. Shure kwezvose, kunyange refueling nokuda kwayo yakagadzirirwa nyore nyore - haisi mafuta mayonnaise, kubva pane kudarika izvo dzimwe nguva hazvisi zvakanaka. Miti yemichero iyo iri chikamu chechidimbu ichi inopisa inoita kuti ive yakakosha, uye mhowa inowedzera hupfumi uye inonaka. Ndezvipi zvimwe zvaunoda kuti uve nezvokudya zvakanakisisa?
Zvisungo:- Mushroom mushonga 300 g
- Pepper sweet 1 pc.
- Leeks 1 pc.
- Sipinachi itsva 400 g
- Garlic 1 clove
- Ginger tsvina 1 tsp.
- Sunflower yakanatswa mafuta e-sunflower 5 tbsp. l.
- Soy muto 2 tbsp. l.
- Shuga 1 tbsp. l.
- Pepper pasi dema 1 pinch
- Danho 1 Kugadzira saladi iwe uchada sipinashi, mhondi, maekisi, pepper inotapira, garlic, ginger, mafuta yemafuta uye soy sauce.
- Danho 2 Bvisa garlic zvakagadzikana, ginger nenzira imwechete, bvisa chikamu chechichena chemaeki kuva zvindori zviduku.
- Danho 3 Gurai mushwa muzvidimbu zviduku uye pepper inotapira muzvipfeko.
- Danho 4 Preheat 3-4 tablespoons emafuta emafuta mune padzi yakadzika ganda uye fry 1-2 maminitsi eiii, garlic uye ginger.
- Danho 5 Zvadaro wedzera pepper uye mushroom, gadzirai mushure maminitsi 4-5.
- Danho 6 Isa miriwo yakagadzirwa muhote uye yevhara nechifukidzo.
- Danho 7 Sipinachi rinosuka pasi pemvura inoyerera, inyura uye icheke huru.
- Danho 8 Muhomwe imwechete inopisa uwedzere 2 mashupuni emafuta emichero, 2 maspuniji e soy sauce, supuni 1 ye shuga uye piniki yepasi pepiresi yakasviba - uuye nayo kumota.
- Danho 9 Isa sipinachi mumuchuti uye uidye kwemaminitsi 1-2.
- Nhanho 10 Shumirai saladi inopisa, uise patafura ye sipinashi, uye pamusoro pemiriwo.