- Chicken Breast - 800 Gramu
- Sipinachi - 150 Gramu
- Champignons - 500 Grams
- Mayonnaise - 100 Grams
- Cream Cream - 100 Grams
- Garlic - 4 Manzwi
- Nutmeg grated - - Kutora
- Onion - 1 Piece
- Mafuta eWorflower akacheneswa - 20 milliliters
Mazamu ehuchi akagezwa zvakakwana, tinoita kuwirirana pane zvakadzama mukati mavo. Mazamu ehuchi munyu uye pepper, inonaya nemucheka, uye mumashizha tinoisa zvakanaka akashamba mashizha epinashi. Tinoputira iyi yekuvakwa mumapehwe uye tinoitumira kuchoto kwemaminitsi 30-40 pa 200 degrees. Muchiri rinopisa rinopisa mafuta mashoma, maminitsi mashoma fry mukati mawo akanyatsodonhwa anyanisi, ewedzera ma mushroom, munyu, pepper uye ubike pasi pechifukidziro kwemaminitsi mashanu kusvika kune mashanu pamusoro pehupamhi. Garlic yakanaka, yakagadzirwa zvakanaka. Mix sour sour cream, mayonnaise uye garlic. Muchu mutsva unowedzerwa kune ganda rinopisa kune anyanisi uye mushwasi, tinoisa zvose pamwe chete kwemaminetsi maviri. Mushure mokutaura kwemaminitsi makumi matatu nemakumi matatu ekubika kubika muhuni, svinura chidimbu, icho chakabika chiko, chiisa mushonga wewa mushroom - uye udzoke muchoto kweimwe maminitsi gumi. Pashure pemaminitsi gumi, ndiro inenge yakagadzirira. Shingairira kupisa. Bon appetit! :)
Kushumira: 6-7