- Mafuta omuorivhi - 240 milliliters
- Butter - 80 Gramu
- Zvingwa zvakabikwa zvinokamba - 4 zvinhu. spoons
- Chili powder - 1/4 Maspuni
- Basil Fresh Green - 50 Grams
- Karoti - 600 Gramu
- Mazai - 600 Gramu
- Sarimoni - 1000 Gramu
- Parmesan - 160 Gramu
- Pine makungu - 60 Gramu
- Munyu - 1/4 Teaspoon
- Celery Root - 80 Gramu
- Zucchini - 600 Gramu
- Thyme - 20 Gramu
Sirloin fillet akacheka muzvikamu zviduku uye fry mumafuta eorivhi kusvikira chigumbuso chikaumbwa. Zvidimbu zvakasanganiswa zvesaumoni zvakasanganiswa nechisanganiswa chetirasi, parmesan uye breadcrumbs. Tinoisa muchoto uye kubika kwemaminitsi gumi nemashanu pa 160 degrees. Apo hove iri muchoto - tinogadzira muto. Kuti uite izvi, shandisa hafu yegirazi yemafuta emuorivhi, basil, makungu uye zvinonhuwira. Gadzira iyo ne blender. Miti inotema muzvimedu zvishoma uye fry mumafuta omuorivhi. Kana uchida, wedzera zvaunofarira zvinonhuwira. Kutaura zvazviri, ihwo hwose hunyengeri - ndeyekushandira salmon nemiriwo nemuchero. Bon appetit! :)
Kushumira: 6-7