Pasita neminopinashi Rizoni (orzo) - pasta, iyo yakafanana yakaita somupunga. Iyi pasta duku, inonakidza yakakwana pakuita marudzi mazhinji epa pasta, chimwe chezvidiwa zvangu pasta rine recipe iyi, ine sipinashi neParmesan cheese. Iyi recipe - kungofanana wand-zashchalochka, iri nyore, asi panguva imwe chete pasta inobuda inonaka, inonaka, inonaka uye inonaka! Sipinachi rinodikanwa kutora chitsva, uye cheese haifaniri kubva kune zvakasiyana-siyana - parmesan kana granola yakaiswa. Nenzira, rhizones dzakanyatsogadziriswa, zvakachengetedza chimiro, ini ndinokurudzira zvikuru iyi peta!
Zvisungo:- Pasita yakaonekwa rhizoni 250 g
- Onion 0.5 pcs.
- Sipinachi yakachena 300 g
- Cheese Parmesan 50 g
- Parsley fresh 0.4 bunch
- Butter 50 g
- Olive mafuta 2 tbsp. l.
- Dutu 1 tsp.
- Munyu 1 tsp.
- Pepper tsvina yevhu 2 pinch
- Danho 1 Kuti tigadzirire chikafu ichi, tinoda paste yakagadzirwa rhizoni, itsva sipinashi, batai, eiii, fresh parsley, parmesan cheese, turmeric, mafuta omuorivhi, munyu, pasi pevhu.
- Danho 2 anyanisi anonatswa, akachekwa uye akaomeswa kusvikira agadzirira mudiki mafuta eorivhi.
- Danho 3 Sipinachi yangu pasi pemvura inoyerera, tema uye uwedzere kune zvakakangwa anyezi.
- Danho 4 Tinobvumirana nekunyorova kwepinashi.
- Nhanho 5 Mabizi akabikwa kusvikira aputirwa mumvura ine munyu risoni pasanidza mukanini kune anyezi uye sipinashi.
- Nhanho 6 Wedzerai bhotela, ichisvibisa nehutuki uye mutsvuku.
- Danho 7 Uyezve wedzera kuputsika.
- Danho 8 Shandisai pata, pfeka moto unotonhora uye usvaira kusvika panguva iyo bhotela inonyunguduka zvachose. Tinoshumira patafura mune fomu inopisa, tichizadza nemaune chikamu chimwe nechimwe neparmesan rubbed pane grater duku.