Chii chokubika nekuda kweKrisimasi-2017: 4 chikafu chinonaka chezvokudya zvinofadza kwekudya kweKrisimasi

Kudya kweKrisimasi kunowanzogadzirirwa kubva kumiti yakasara. Zvokudya zvinofanira kuve zvakakosha uye zvakasiyana-siyana: nyama, hove, inotapira uye isina kunetseka mafuraji, salads uye zvinodya.

Baked carp

Mune dzimwe nyika dzeEurope (Czech Republic, Germany) ndiro iyi inomiririra patafura yeKrisimasi. Zvinotendwa kuti fried kana kubikwa carp inounza ruzivo uye inokwezva pfuma mumba.

Zvishandiso

• Kubata carp - 1 pc.
• Garlic - 2 clove
• Lemon - 1 pc.
• Sora-cream 20% - 5 tbsp. l.
• Uchi - ½ tsp.
• Vegetable mafuta
• Munyu uye pepper
  

Kugadzirira

1. Carp gutted (kana zvichidiwa), kucheneswa kwezviyero. Shambai hove zvakanaka uye omesa nemucheka kana kuti pepa.
2. Kubva panze, chengetedza gorosi nemusanganiswa wemunyu uye pepper.
3. Sakanidzai rakapwanyika garlic nemunyu uye jisi ½ lemon. Kuti ufukidze mukati memudumbu.
4. Putira kubika ndiro nemafuta uye uise hove mairi. Ita maverengi akakomberedzwa zvakadzika kune rumwe rutivi.
5. Nokudururira kusanganisa muto wakamuki neuchi uye zvakagadzirwa zvakagadzirwa garlic. Smear the fish with the composition.
6. Isa midziyo muchoto, ichipfuta kusvika 200 ° kwemaminitsi 35-40.
7. Shumirai ndiro inopisa. Pedzisa hove dzakagadzirwa nematavi emurasi (isai muzvinyorwa uye muzvigadzirire pamwe nechemberi), magedhi, maarmond petals. Iyo mbatata yakasvikwa kana miriwo yakasvihwa yakakodzera.
   

Saladi "Krisimasi wreath"

Zvishandiso

• Nzombe - 200 g
• Hard cheese - 150 g
• Mazai - 2 pcs.
• Muchengeterwa matsva - 1 pc.
• Marinated cornichons - 2 pcs. mashizha makuru
• Salad Bow - 1 pc.
• Cherry tomato - 3 pcs.
• Dill - 1 bunch
• Mutsva rosemary - 1 danda
• Mukaka wakachena 200 g
• Mustard (choppy) - ½ tsp.
• Garlic - 1 zino
• Olive mafuta
• Wine vhiniga
• Basil (pasi seasoning)
• Munyu
  

Kugadzirira

1. Onion akacheka akacheka kuita zvindori. Izviise mumudziyo wakasiyana uye uende kwemaawa mashomanana muvhenganiswa yewaini yainiki, bhotela uye piniki ye basil yakaomeswa.
2. Nyuchi inwa, chill uye ucheke kuita zviduku.
3. Grate the cheese on the grater.
4. Fresh cucumber uye gherkins vanocheka.
5. Mazai kubika uye grate.
6. Kuti uzadze mix mix sour cream, ½ tsp. mustard uye garlic, akapfuura nemudhikisi kune garlic.
7. Salad formation. Iwe unoda chidimbu chakapfeka kana ndiro yewadhi. Munharaunda yaro kuisa girazi kana chero ruzivo rwechimiro chechimiro. Nharaunda yacho yakaisa zvishandiso muzvikamu, promazyvaya mumwe nomumwe akapfeka:
   • 1 nheyo - nyama
   • 2 - yakasara - tsvaga cucumber
   • 3 layer - grated cheese
   • 4 layer - pickled gherkins
   • 5 mashizha - onion
   • 6 nhete - yakapwanyika mazai
8. Iye zvino girazi rinogona kubudiswa kunze, muradhi ichachengetedza chimiro. Kuti amupe sechimiro cheKrisimasi yenyati, edzai mapuritsi e dill uye rosemary pamusoro. Tomata inotemwa kuita zvikamu zviviri uye inoparidzwa muchitenderedzwa. Rega saladhi imire kwemaminitsi makumi maviri.

Zvokudya zvefesheni zvakagadzirirwa muhari

Zvishandiso

• Nyama - 500-800 g (yakakodzera nyama yenyuchi, turkey, pasi-fat-fat)
• Mbatata - 400 g
• Karoti - 300 g
• Anyanisi - 2 pcs. mashizha makuru
• Mazai machena akaoma - 200 g
• Mutsva matata - 200 g
• Seasonings (marjoram, thyme, leaf leaf, coriander, bell pepper)
• Vegetable mafuta

Kugadzirira

1. Cheka nyama muzvidimbu (anenge 3x3 cm).
2. Cheka mbatata mu cubes.
3. Cheka karoti muzvidimbu 0,3 masikati.
4. Durai tomato mudiki cubes.
5. Chop onion.
6. Gadzirai nyama pamwe neeii uye tomate, fry mu pani (5-8 maminitsi).
7. Tora makanda e ceramic. Pasi pemidziyo inofanira kuiswa mafuta uye kuisa nyama shoma neanisi uye tomato, dzimwe mbatata, karoti uye peas.
8. Wedzera mubhuku rimwe nerimwe rekuchera uye mvura inopisa inopisa (inofanira kusvika pakati peti).
9. Dhivha mapepa ugoaisa muvheni yakafambisa. Siya kwemaminitsi 60 pa 180 °. Shingairira kupisa.
   

Lentils nematata

Iyo yakagadzirisa lentiki inokodzera chero nyama yekudya. MuItaly, ndiro iyi inofanira kushandiswa patafura yeGore Idzva neKrisimusi. Vagari vomunharaunda vanobatanidza nyemba nemari, saka vari kuedza kudya zvimwe zvezororo.

Zvishandiso

• Lentil - 300 g
• Avhareji uswa hwetamate - 5 pcs. kana 15 cherry
• Anonisi - 1 pc.
• Balsamic vhiniga - 1 tbsp. l.
• Jisi remuti - 1 tbsp. l.
• Fresh parsley - ½ danda
• Shuka jecha - 1 tsp.
• Munyu uye pepper
• Olive mafuta

Kugadzirira

1. Green lentils yakaoma kudarika mutsvuku, saka inofanira kuvharwa kwehafu yeawa mumvura inotonhora. Nhawani dzvuku dzisingadi kugadzirira kwakadaro
2. Isa lenzi muhombodo uye uwedzere mvura (1 kapu yenyuchi inotorwa nemikombe 2 yemvura), munyu. Isai zviri mukati pekapi kune chemota. Mushure memaminitsi 1-2, kuderedza kupisa kusvika padiki. Vheka kwema 20-25 maminitsi.
3. Panguva ino, tomato blanch (inoderedzwa nemvura inopisa uye inotsvaga kubva kwavari). Dzvitsai mumakumbo maduku.
4. Gadzirai anyaii uye fry namafuta. Mushure memaminitsi mashanu, dururirai mubhasamukiki yega uye uwedzere shuga. Munguva yekutsvaira, anyezi achawana mavara akanaka e caramel.
5. Muchiri rinopisa kuwedzera tomate yakagadzirwa uye pasi pevhu. Mushonga, unofadza nguva dzose, kusvikira unyoro huchiwedzera.
6. Wedzera lentiki pani, fambisa zvakanaka uye simmer kune imwe 3-5 maminitsi.
7. Sveta magidhi uye wedzera kune lentils.
8. Shingai lenti inopisa pane imwe tsvina kana mune zvikamu, zvipfekedze nekapu yemononi.