- Quince - 1 kirogram
- Shuga - 500 Grams
Kutanga ne quince yangu, regai iome. Tinochera chibereko chimwe nechimwe muzvikamu zvina, kuchiisa mumudziyo wekubika, uifukidze nemapepa. Takaisa muchoto ichifambisa chidimbu kusvika kuzvidigirii 170 uye kubika kusvikira zvigadzirira - zvichienderana nehukuru hwechibereko, zvinotora 50-60 maminitsi. Tinotora quince kubva muhovheni, bvisa makiroti uye uiise mundiro ye blender pamwe nepeel. Uchishandisa blender, shingaira kune smoothee rakanaka. Tinotora ganda rakaoma-rakasungirirwa pani, raisa puree kubva ku quince uye shuga. Iva nechokupisa pamhepo, ichikurudzira, kusvikira ichikanda. Apo huwandu huchakurumidza kubva pamadziro, hubvise kubva mumoto uye umire kweminye maminetsi mashomanana. Nhamba yacho inofanira kunge yakanyangadza uye inotora huni inopenya. Tinotora midziyo isina kupisa, waxed mapeji pasi pebasa, uye isu tinopararira pamusoro payo 3-4 cm masheya e puree kubva ku quince uye shuga. Tinoiisa munzvimbo yakaoma uye tinoisiya iyo usiku. Mangwanani anotevera tinoisa maitiro akafanana muvhenji (50-60 degrees) yakaipisisa kwemaawa 2-3, kuitira kuti mbatata yakasvibira iwedzere uye iome. Nguva nenguva, pane imwe nzvimbo mumaminitsi makumi mana, tinoshandura zvigaro zvepate. Zvadaro tinotora pate, tichiiita mabhitetti ehupamhi hwemaoko uye chimiro, kuisunga mumavhesi evha uye woisiya panzvimbo inotonhorera kwemazuva mashomanana. Zvadaro pate kubva ku quince inogona kuiswa mumidziyo isina chinhu uye yakaoma, twist, uye pate inogona kuchengetwa muchimiro ichi kusvika kumwedzi 6.
Kushumira: 5-6